Microbiology Blackening in pickles occurs due to both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) none of these Pediococcus cerevisiae Leuconostoc both (a) and (b) none of these Pediococcus cerevisiae Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are symbiotic hyper parasitic all of these saprophytic symbiotic hyper parasitic all of these saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are Citrobacter Enterohacter Serratia all of these Citrobacter Enterohacter Serratia all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are All of these Leptospira interrogans Lparva L biflexa All of these Leptospira interrogans Lparva L biflexa ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS