Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Clostridia Staphylococci All of these Escherichia Clostridia Staphylococci All of these Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by ornithine positivity motility both (a) and (b) none of these ornithine positivity motility both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is perxoidase lysozyme none of these tannase perxoidase lysozyme none of these tannase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by pasteurisation all of these boiling chlorination pasteurisation all of these boiling chlorination ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit flexion and extension motility All of these translatory motion corkscrew-like rotatory movement flexion and extension motility All of these translatory motion corkscrew-like rotatory movement ANSWER DOWNLOAD EXAMIANS APP
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