Microbiology Blackening in pickles occurs due to both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by film yeasts or moulds if air is available All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria film yeasts or moulds if air is available All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 25°C 29°C 45°C 37°C 25°C 29°C 45°C 37°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Septicaemia Gastroenteritis All of these Mesenteric lymphadenitis Septicaemia Gastroenteritis All of these Mesenteric lymphadenitis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. lactis L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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