Microbiology Blackening in pickles occurs due to growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? S choleraesuis None of these Both (a) and (b) S paratyphi A S choleraesuis None of these Both (a) and (b) S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth none of these ANSWER DOWNLOAD EXAMIANS APP
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