Microbiology Blackening in pickles occurs due to None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation Endospores Cell aggregation All of these Encapsulation Endospores Cell aggregation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from all of these hetero fermentative lactic acid bacteria gas being formed by yeasts hollow cucumbers all of these hetero fermentative lactic acid bacteria gas being formed by yeasts hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
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