Microbiology Blackening in pickles occurs due to None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by all of these rat flea ingestion inhalation all of these rat flea ingestion inhalation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Staphylococcal intoxication Botulism Salmonellois None of these Staphylococcal intoxication Botulism Salmonellois None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? Bile salt agar All of these Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar All of these Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram positive eubacteria gram positive archebacteria gram negative archebacteria gram negative eubacteria gram positive eubacteria gram positive archebacteria gram negative archebacteria gram negative eubacteria ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS