Microbiology Blackening in pickles occurs due to None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by All of these low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine All of these low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis L. lactis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
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