Microbiology Blackening in pickles occurs due to both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? Lactobacillus All of these Streptococci Staphylococci Lactobacillus All of these Streptococci Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these saprophytic symbiotic hyper parasitic all of these saprophytic symbiotic hyper parasitic ANSWER DOWNLOAD EXAMIANS APP
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