Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? None of these S choleraesuis S paratyphi A Both (a) and (b) None of these S choleraesuis S paratyphi A Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:400 or more 1:50 or more 1:200 or more 1:100 ormore 1:400 or more 1:50 or more 1:200 or more 1:100 ormore ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to addition of high amount of salt both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine ANSWER DOWNLOAD EXAMIANS APP
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