Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
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