Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates adenylate cyclase both (a) and (b) guanylate cyclase none of these adenylate cyclase both (a) and (b) guanylate cyclase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis All of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by boiling pasteurisation chlorination all of these boiling pasteurisation chlorination all of these ANSWER DOWNLOAD EXAMIANS APP
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