Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 25°C 45°C 29°C 37°C 25°C 45°C 29°C 37°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:50 or more 1:200 or more 1:400 or more 1:100 ormore 1:50 or more 1:200 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS