Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S boydii S flexneri S dysenteriae S sonnei S boydii S flexneri S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type B None of these Type C Type A Type B None of these Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 29°C 45°C 25°C 37°C 29°C 45°C 25°C ANSWER DOWNLOAD EXAMIANS APP
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