Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Brilliant green tetrathionate broth Tetrathionate broth Selenite-F broth All of these Brilliant green tetrathionate broth Tetrathionate broth Selenite-F broth All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid caprioc acid and Valeric acid all of these butyric acid propionic acid caprioc acid and Valeric acid all of these butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar All of these Hektoen enteric agar Salmonella-Shigella agar Xylose lysine deoxycholate agar All of these Hektoen enteric agar Salmonella-Shigella agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these ANSWER DOWNLOAD EXAMIANS APP
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