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Microbiology

Microbiology
Soft pickles are made so by pectolytic enzymes mostly from

moulds
bacteria
yeasts
none of these

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Microbiology
The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of

cell damage
cell permeation
cell growth
cell autolysis

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Microbiology
The enzyme, which hydrolyses the murein is

perxoidase
none of these
tannase
lysozyme

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Microbiology
A bacterial food intoxication refers to

food borne illness caused by the presence of a bacterial toxin formed in food
both (a) and (b)
None of these
illness caused by presence of pathogens

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Microbiology
Species of Shigella which is predominant in India is

S dysenteriae
S boydii
S flexneri
S sonnei

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Microbiology
Prodigiosin (red pigment) is produced by members of genus

Serratia
Enterobacter
Hafnia
Cirobacter

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