Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria none of these moulds yeasts bacteria none of these moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Yersinia pestis Proteus mirabilis Pseudomonas aeruginosa All of these Yersinia pestis Proteus mirabilis Pseudomonas aeruginosa All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , S paratyphi B all of these Salmonella typhi S paratyphi A S paratyphi B all of these Salmonella typhi S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
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