Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds bacteria yeasts none of these moulds bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas Salmonella None of these Clostridia Pseudomonas Salmonella None of these Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antibiotic antipyretic analgesic antitoxin antibiotic antipyretic analgesic antitoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through all of these ingestion inoculation droplet infection all of these ingestion inoculation droplet infection ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia Klebsiella ANSWER DOWNLOAD EXAMIANS APP
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