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Microbiology

Microbiology
Soft pickles are made so by pectolytic enzymes mostly from

none of these
bacteria
yeasts
moulds

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Microbiology
Dysentery may be caused by

enteropathogenic Escherichia coli
enterotoxigenic E. coli
enteroinvasive E. coli
verotoxigenic E. coli

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Microbiology
A bacterial food intoxication refers to

None of these
food borne illness caused by the presence of a bacterial toxin formed in food
both (a) and (b)
illness caused by presence of pathogens

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Microbiology
Slippery pickles occur due to

addition of high amount of salt
growth of encapsulated bacteria
broken scums of film yeasts on the surface of brine
both (a) and (b)

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Microbiology
The elimination of the scum of yeasts in the brine during the fermentation include

agitation of the surface
addition of the sorbic acid
all of these
addition of the mustard oil

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Microbiology
Which of the following is/are not a gram-positive bacteria?

Pseudomonas
Streptococci
Mycobacteria
None of these

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