Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds yeasts none of these bacteria moulds yeasts none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus S. thermophillus S. cerevisiae none of these Staphylococcus aureus S. thermophillus S. cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar All of these Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to shiga toxin heat-labile enterotoxin of E. coli cholera toxin heat-stable enterotoxin of E. coli shiga toxin heat-labile enterotoxin of E. coli cholera toxin heat-stable enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
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