Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds bacteria none of these yeasts moulds bacteria none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana S enteritidis S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Septicaemia All of these Gastroenteritis Mesenteric lymphadenitis Septicaemia All of these Gastroenteritis Mesenteric lymphadenitis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Encapsulation All of these Cell aggregation Endospores Encapsulation All of these Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
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