Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds yeasts bacteria none of these moulds yeasts bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:100 or more 1:2.00 or more 1:150 or more 1:50 or more 1:100 or more 1:2.00 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it is selective it contains high salt concentration it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it is selective it contains high salt concentration ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the endotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hollow cucumbers hetero fermentative lactic acid bacteria gas being formed by yeasts all of these hollow cucumbers hetero fermentative lactic acid bacteria gas being formed by yeasts all of these ANSWER DOWNLOAD EXAMIANS APP
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