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Microbiology

Microbiology
Soft pickles are made so by pectolytic enzymes mostly from

none of these
bacteria
moulds
yeasts

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Microbiology
In Widal test, the significant titre for O agglutinins is generally

1:50 or more
1:100 or more
1:2.00 or more
1:150 or more

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Microbiology
Gram-negative bacterium is/are

Staphylococci
All of these
Clostridia
Escherichia

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Microbiology
Hollow pickles are obtained as a result of

loose packing in the vat
both (a) and (b)
too strong or too weak brine
none of these

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Microbiology
Primarily human pathogenic bacteria is/are ,

Salmonella typhi
all of these
S paratyphi A
S paratyphi B

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Microbiology
Enterobacter can be differentiated from Klebsiella by

both (a) and (b)
ornithine positivity
none of these
motility

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MORE MCQ ON Microbiology

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