Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts moulds none of these bacteria yeasts moulds none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat both (a) and (b) too strong or too weak brine none of these loose packing in the vat both (a) and (b) too strong or too weak brine none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Hektoen enteric agar All of these Xylose lysine deoxycholate agar Salmonella-Shigella agar Hektoen enteric agar All of these Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 73 Gy 73 Rad 173 Rad 7.3 Mrad 73 Gy 73 Rad 173 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana S enteritidis S newport ANSWER DOWNLOAD EXAMIANS APP
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