Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these yeasts moulds bacteria none of these yeasts moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are All of these Glucose fermentation Methyl red reaction Indole reaction All of these Glucose fermentation Methyl red reaction Indole reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme tannase perxoidase none of these lysozyme tannase perxoidase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Terathionate broth Alkaline peptone water none of these Selenite F broth Terathionate broth Alkaline peptone water none of these Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
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