Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts none of these moulds bacteria yeasts none of these moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through droplet infection inoculation ingestion all of these droplet infection inoculation ingestion all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Proteus mirabilis all of these Yersinia pestis Pseudomonas aeruginosa Proteus mirabilis all of these Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis B. subtilis L. plantarum L. brevis L. lactis B. subtilis L. plantarum L. brevis ANSWER DOWNLOAD EXAMIANS APP
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