Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds bacteria yeasts none of these moulds bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type B None of these Type C Type A Type B None of these Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to cholera toxin heat-stable enterotoxin of E. coli shiga toxin heat-labile enterotoxin of E. coli cholera toxin heat-stable enterotoxin of E. coli shiga toxin heat-labile enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? Both (a) and (b) S choleraesuis S paratyphi A None of these Both (a) and (b) S choleraesuis S paratyphi A None of these ANSWER DOWNLOAD EXAMIANS APP
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