Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria moulds none of these yeasts bacteria moulds none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? All of these Yersinia Salmonella Shigella All of these Yersinia Salmonella Shigella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA diacetyl butyric acid acetone acetyl coA diacetyl butyric acid acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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