Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds none of these bacteria yeasts moulds none of these bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates none of these guanylate cyclase both (a) and (b) adenylate cyclase none of these guanylate cyclase both (a) and (b) adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Cirobacter Serratia Hafnia Enterobacter Cirobacter Serratia Hafnia Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
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