Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these bacteria moulds yeasts none of these bacteria moulds yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:100 or more 1:2.00 or more 1:150 or more 1:50 or more 1:100 or more 1:2.00 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Staphylococci All of these Clostridia Escherichia Staphylococci All of these Clostridia Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat both (a) and (b) too strong or too weak brine none of these loose packing in the vat both (a) and (b) too strong or too weak brine none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi all of these S paratyphi A S paratyphi B Salmonella typhi all of these S paratyphi A S paratyphi B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by both (a) and (b) ornithine positivity none of these motility both (a) and (b) ornithine positivity none of these motility ANSWER DOWNLOAD EXAMIANS APP
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