Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds none of these bacteria yeasts moulds none of these bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:50 or more 1:400 or more 1:200 or more 1:100 ormore 1:50 or more 1:400 or more 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies pneumoniae K oxytoca K pneumoniae subspecies aerogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Salmonellois Botulism None of these Staphylococcal intoxication Salmonellois Botulism None of these Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Borrelia Treponema All of these Spirochaeta Borrelia Treponema All of these Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
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