Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts moulds none of these bacteria yeasts moulds none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Hafnia Serratia Enterobacter Cirobacter Hafnia Serratia Enterobacter Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Borrelia Treponema Spirochaeta All of these Borrelia Treponema Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to cholera toxin shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli cholera toxin shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these ANSWER DOWNLOAD EXAMIANS APP
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