Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria moulds none of these yeasts bacteria moulds none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of analgesic antitoxin antipyretic antibiotic analgesic antitoxin antipyretic antibiotic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Glucose fermentation All of these Methyl red reaction Indole reaction Glucose fermentation All of these Methyl red reaction Indole reaction ANSWER DOWNLOAD EXAMIANS APP
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