Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria none of these moulds yeasts bacteria none of these moulds yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are catalase-positive They ferment glucose They are oxidase-negative All of these They are catalase-positive They ferment glucose They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Cell aggregation Encapsulation All of these Endospores Cell aggregation Encapsulation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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