Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria moulds none of these yeasts bacteria moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Neisseria Mycobacterium Streptococcus Staphylococcus Neisseria Mycobacterium Streptococcus Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid diacetyl acetone acetyl coA butyric acid diacetyl acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid propionic acid butyric acid all of these caprioc acid and Valeric acid propionic acid butyric acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. lactis L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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