Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds bacteria yeasts none of these moulds bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic all of these symbiotic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are all of these Citrobacter Enterohacter Serratia all of these Citrobacter Enterohacter Serratia ANSWER DOWNLOAD EXAMIANS APP
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