Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria moulds none of these yeasts bacteria moulds none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Selenite F broth Alkaline peptone water Terathionate broth none of these Selenite F broth Alkaline peptone water Terathionate broth none of these ANSWER DOWNLOAD EXAMIANS APP
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