Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds yeasts bacteria none of these moulds yeasts bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S Indiana S typhimurium S newport S enteritidis S Indiana S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteroinvasive E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli enteroinvasive E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
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