Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria moulds none of these yeasts bacteria moulds none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 29°C 25°C 45°C 37°C 29°C 25°C 45°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Gy 7.3 Mrad 73 Rad 173 Rad 73 Gy 7.3 Mrad 73 Rad 173 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to heat-stable enterotoxin of E. coli shiga toxin heat-labile enterotoxin of E. coli cholera toxin heat-stable enterotoxin of E. coli shiga toxin heat-labile enterotoxin of E. coli cholera toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat too strong or too weak brine both (a) and (b) none of these loose packing in the vat too strong or too weak brine both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS