Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds bacteria none of these yeasts moulds bacteria none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They ferment glucose They are oxidase-negative They are catalase-positive All of these They ferment glucose They are oxidase-negative They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through all of these ingestion droplet infection inoculation all of these ingestion droplet infection inoculation ANSWER DOWNLOAD EXAMIANS APP
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