Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds bacteria yeasts none of these moulds bacteria yeasts none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates guanylate cyclase adenylate cyclase none of these both of the above guanylate cyclase adenylate cyclase none of these both of the above ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these agitation of the surface addition of the sorbic acid addition of the mustard oil all of these agitation of the surface addition of the sorbic acid addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these ANSWER DOWNLOAD EXAMIANS APP
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