Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these bacteria yeasts moulds none of these bacteria yeasts moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these Leuconostoc both (a) and (b) Pediococcus cerevisiae none of these Leuconostoc both (a) and (b) Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Motility at 22°C Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these Motility at 22°C Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
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