Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds bacteria yeasts none of these moulds bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it imparts better growth it is selective it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it imparts better growth it is selective ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
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