Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these bacteria yeasts moulds none of these bacteria yeasts moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteropathogenic Escherichia coli enterotoxigenic E. coli enteroinvasive E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli enteroinvasive E. coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Pseudomonas Streptococci Mycobacteria None of these Pseudomonas Streptococci Mycobacteria None of these ANSWER DOWNLOAD EXAMIANS APP
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