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Microbiology

Microbiology
Soft pickles are made so by pectolytic enzymes mostly from

yeasts
moulds
none of these
bacteria

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Microbiology
Prodigiosin (red pigment) is produced by members of genus

Hafnia
Serratia
Enterobacter
Cirobacter

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Microbiology
Gram-positive bacteria, responsible for food poisoning, is/are

Mycoplasmas
Clostridia
all of these
Pseudomonas

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Microbiology
Which of the following genus belongs to family Spirochaetaceae?

All of these
Borrelia
Treponema
Spirochaeta

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Microbiology
Verotoxin 1 of Escherichia coli is similar to

cholera toxin
shiga toxin
heat-labile enterotoxin of E. coli
heat-stable enterotoxin of E. coli

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Microbiology
Gassy spoilage of green olives is usually caused by

Clostridium spp
Bacillus spp
Enterobacter spp
all of these

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