Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria moulds none of these yeasts bacteria moulds none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? Thiosulphate citrate bile salt agar Bile salt agar All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar Bile salt agar All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid caprioc acid and Valeric acid all of these butyric acid propionic acid caprioc acid and Valeric acid all of these butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt ANSWER DOWNLOAD EXAMIANS APP
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