Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds yeasts bacteria none of these moulds yeasts bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Streptococci None of these Mycobacteria Pseudomonas Streptococci None of these Mycobacteria Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism None of these Salmonellois Staphylococcal intoxication Botulism None of these Salmonellois Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
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