Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts moulds bacteria none of these yeasts moulds bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell damage cell growth cell autolysis cell permeation cell damage cell growth cell autolysis cell permeation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Pseudomonas Mycobacteria Streptococci None of these Pseudomonas Mycobacteria Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. lactis L. plantarum L. brevis B. subtilis L. lactis L. plantarum L. brevis ANSWER DOWNLOAD EXAMIANS APP
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