Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds none of these bacteria yeasts moulds none of these bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates both (a) and (b) guanylate cyclase adenylate cyclase none of these both (a) and (b) guanylate cyclase adenylate cyclase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to cholera toxin heat-labile enterotoxin of E. coli shiga toxin heat-stable enterotoxin of E. coli cholera toxin heat-labile enterotoxin of E. coli shiga toxin heat-stable enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
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