Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds bacteria none of these yeasts moulds bacteria none of these yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S newport S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in all of these squirrels mice chipmunks all of these squirrels mice chipmunks ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by both (a) and (b) ornithine positivity none of these motility both (a) and (b) ornithine positivity none of these motility ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS