Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these yeasts bacteria moulds none of these yeasts bacteria moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by ingestion rat flea inhalation all of these ingestion rat flea inhalation all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by low level of available nitrogen presence of carbohydrate like glucose All of these neutral or slightly alkaline brine low level of available nitrogen presence of carbohydrate like glucose All of these neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS