Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts none of these bacteria moulds yeasts none of these bacteria moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin All of these neurotoxin mycotoxin an enterotoxin All of these neurotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Cirobacter Enterobacter Hafnia Serratia Cirobacter Enterobacter Hafnia Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
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