Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds none of these bacteria yeasts moulds none of these bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by None of these the combined actions of plant enzymes and micro-organisms the micro-organisms the plant enzymes None of these the combined actions of plant enzymes and micro-organisms the micro-organisms the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? Streptococci All of these Lactobacillus Staphylococci Streptococci All of these Lactobacillus Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
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