Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds yeasts bacteria none of these moulds yeasts bacteria none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Selenite F broth Terathionate broth none of these Alkaline peptone water Selenite F broth Terathionate broth none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Staphylococcal intoxication Botulism None of these Salmonellois Staphylococcal intoxication Botulism None of these Salmonellois ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these ANSWER DOWNLOAD EXAMIANS APP
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