Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria none of these moulds yeasts bacteria none of these moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 173 Rad 73 Rad 73 Gy 7.3 Mrad 173 Rad 73 Rad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid diacetyl acetone acetyl coA butyric acid diacetyl acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? None of these Type A Type B Type C None of these Type A Type B Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid formic acid all of these acetic acid lactic acid formic acid all of these acetic acid ANSWER DOWNLOAD EXAMIANS APP
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