Microbiology The botulism intoxication occurs due to all of these mycotoxin neurotoxin an enterotoxin all of these mycotoxin neurotoxin an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Salmonellois None of these Staphylococcal intoxication Botulism Salmonellois None of these Staphylococcal intoxication Botulism ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Hafnia Cirobacter Enterobacter Serratia Hafnia Cirobacter Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS