Microbiology The botulism intoxication occurs due to an enterotoxin neurotoxin all of these mycotoxin an enterotoxin neurotoxin all of these mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
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