Microbiology The botulism intoxication occurs due to mycotoxin neurotoxin all of these an enterotoxin mycotoxin neurotoxin all of these an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit flexion and extension motility All of these translatory motion corkscrew-like rotatory movement flexion and extension motility All of these translatory motion corkscrew-like rotatory movement ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Hektoen enteric agar Xylose lysine deoxycholate agar All of these Salmonella-Shigella agar Hektoen enteric agar Xylose lysine deoxycholate agar All of these Salmonella-Shigella agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 45°C 25°C 37°C 29°C 45°C 25°C 37°C ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS