Microbiology The botulism intoxication occurs due to an enterotoxin all of these mycotoxin neurotoxin an enterotoxin all of these mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is tannase lysozyme none of these perxoidase tannase lysozyme none of these perxoidase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Yersinia Shigella Salmonella All of these Yersinia Shigella Salmonella All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:200 or more 1:400 or more 1:100 ormore 1:50 or more 1:200 or more 1:400 or more 1:100 ormore 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
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