Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by both (a) and (b) motility ornithine positivity none of these both (a) and (b) motility ornithine positivity none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat both (a) and (b) too strong or too weak brine none of these loose packing in the vat both (a) and (b) too strong or too weak brine none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
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