Microbiology Gram-negative bacterium is/are Clostridia All of these Escherichia Staphylococci Clostridia All of these Escherichia Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates both of the above adenylate cyclase none of these guanylate cyclase both of the above adenylate cyclase none of these guanylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S typhimurium S Indiana S newport S enteritidis S typhimurium S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis all of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) None of these illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) None of these illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food ANSWER DOWNLOAD EXAMIANS APP
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