Microbiology Gram-negative bacterium is/are All of these Clostridia Staphylococci Escherichia All of these Clostridia Staphylococci Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by butyric acid all of these propionic acid caprioc acid and Valeric acid butyric acid all of these propionic acid caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 25°C 45°C 37°C 29°C 25°C 45°C 37°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S Indiana S newport S typhimurium S enteritidis S Indiana S newport S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
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