Microbiology Gram-negative bacterium is/are All of these Clostridia Escherichia Staphylococci All of these Clostridia Escherichia Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Brilliant green tetrathionate broth Selenite-F broth All of these Tetrathionate broth Brilliant green tetrathionate broth Selenite-F broth All of these Tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli enterotoxigenic E. coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA acetone butyric acid diacetyl acetyl coA acetone butyric acid diacetyl ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS