Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these loose packing in the vat too strong or too weak brine both (a) and (b) none of these loose packing in the vat too strong or too weak brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S newport S Indiana S typhimurium S enteritidis S newport S Indiana S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
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