Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation All of these Endospores Cell aggregation Encapsulation All of these Endospores Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram positive archebacteria gram positive eubacteria gram negative eubacteria gram negative archebacteria gram positive archebacteria gram positive eubacteria gram negative eubacteria gram negative archebacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 173 Rad 73 Rad 7.3 Mrad 73 Gy 173 Rad 73 Rad 7.3 Mrad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
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