Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Yersinia Shigella All of these Salmonella Yersinia Shigella All of these Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil all of these agitation of the surface addition of the sorbic acid addition of the mustard oil all of these agitation of the surface addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia Klebsiella All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS