Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar All of these Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis All of these Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid caprioc acid and Valeric acid butyric acid all of these propionic acid caprioc acid and Valeric acid butyric acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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