Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by motility none of these ornithine positivity both (a) and (b) motility none of these ornithine positivity both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell damage cell permeation cell growth cell autolysis cell damage cell permeation cell growth cell autolysis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis L. brevis L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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