Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these Production of pigmented colonies on haemin containing media V and W antigens F1 envelope antigen All of these Production of pigmented colonies on haemin containing media V and W antigens F1 envelope antigen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S enteritidis S typhimurium All of these S newport S enteritidis S typhimurium All of these S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS