Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-cystine L-lysine L-glutamic acid L-methionine L-cystine L-lysine L-glutamic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? Na2SO4 (NH4)2 HPO4 MgSO4 CaCO3 Na2SO4 (NH4)2 HPO4 MgSO4 CaCO3 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? None of these Ashbya gossypii Candida flareri Eremothecium ashbyii None of these Ashbya gossypii Candida flareri Eremothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Eremnothecium ashbyii Both (a) and (b) Candida guilliermondia Ashbya gossypii Eremnothecium ashbyii Both (a) and (b) Candida guilliermondia Ashbya gossypii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae A. niger A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. ethanol citric acid streptomycin acetone butanol ethanol citric acid streptomycin acetone butanol ANSWER DOWNLOAD EXAMIANS APP
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