Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-glutamic acid L-cystine L-lysine L-methionine L-glutamic acid L-cystine L-lysine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger B. cereus A. oryzae A. flavus A. niger B. cereus A. oryzae A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? A. niger S. cerevisiae B. subtilis A. oryzae A. niger S. cerevisiae B. subtilis A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Rhizopus oryzae Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus delbrueckii Rhizopus oryzae Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes β-carotene is also known as vitamin C provitamin A vitamin D vitamin A vitamin C provitamin A vitamin D vitamin A ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 10-18% 4-5% 30-38% 20-30% 10-18% 4-5% 30-38% ANSWER DOWNLOAD EXAMIANS APP
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