Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-cystine L-glutamic acid L-methionine L-lysine L-cystine L-glutamic acid L-methionine L-lysine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is Lactobacillus casei Lactobacillus bulgaricus Streptococcus lactis Lactobacillus pentosus Lactobacillus casei Lactobacillus bulgaricus Streptococcus lactis Lactobacillus pentosus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The early assay employed for measuring penicillin activity were based upon the quantity required to prevent growth of S. aureus over 20 mm diameter zone using the cylinder plate method of assay 200 mm diameter zone using the cylinder plate method of assay None of these 24 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay 200 mm diameter zone using the cylinder plate method of assay None of these 24 mm diameter zone using the cylinder plate method of assay ANSWER DOWNLOAD EXAMIANS APP
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