Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-cystine L-methionine L-lysine L-glutamic acid L-cystine L-methionine L-lysine L-glutamic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Brevibacterium aminogenes Arthrobacter globiformis all of these Micrococcus glutamicus Brevibacterium aminogenes Arthrobacter globiformis all of these Micrococcus glutamicus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is oxalic acid sulfuric acid citric acid uric acid oxalic acid sulfuric acid citric acid uric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Eremothecium ashbyii None of these Candida flareri Ashbya gossypii Eremothecium ashbyii None of these Candida flareri Ashbya gossypii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 4-5% 20-30% 10-18% 30-38% 4-5% 20-30% 10-18% 30-38% ANSWER DOWNLOAD EXAMIANS APP
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