Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-glutamic acid L-lysine L-cystine L-methionine L-glutamic acid L-lysine L-cystine L-methionine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Arthrobacter globiformis Brevibacterium aminogenes all of these Micrococcus glutamicus Arthrobacter globiformis Brevibacterium aminogenes all of these Micrococcus glutamicus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an None of these anaerobic process aerobic process a combination of both None of these anaerobic process aerobic process a combination of both ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A. oryzae S. cerevisiae A.flavus A. niger A. oryzae S. cerevisiae A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces lactis Bacillus megaterium Streptomyces olivaceus Streptomyces griseus Streptomyces lactis Bacillus megaterium Streptomyces olivaceus Streptomyces griseus ANSWER DOWNLOAD EXAMIANS APP
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