Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-lysine L-cystine L-methionine L-glutamic acid L-lysine L-cystine L-methionine L-glutamic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Threonine All of these L-Isoleucine and L-Histidine L-Proline L-Threonine All of these L-Isoleucine and L-Histidine L-Proline ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Rhizopus oryzae Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii Rhizopus oryzae Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 70% 99% 60% 95% 70% 99% 60% 95% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production both (a) and (b) None of these too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production both (a) and (b) None of these too high level prevents L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
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