Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-glutamic acid L-methionine L-lysine L-cystine L-glutamic acid L-methionine L-lysine L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. flavus A. niger A. oryzae B. cereus A. flavus A. niger A. oryzae B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Neither microorganisms nor microbially derived enzymes Either microorganisms or microbially derived enzymes Microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes Either microorganisms or microbially derived enzymes Microbially derived enzymes Microorganisms ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of All of these tyrothricin(bacitracin tyrocidin complex) tyrocidin gramicidin A All of these tyrothricin(bacitracin tyrocidin complex) tyrocidin gramicidin A ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes S. cerevisiae A. oryzae A. flavus A. niger S. cerevisiae A. oryzae A. flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification alcohol treatment none of these autolysis acidification alcohol treatment none of these autolysis ANSWER DOWNLOAD EXAMIANS APP
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