Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-cystine L-lysine L-glutamic acid L-methionine L-cystine L-lysine L-glutamic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. oryzae A. niger all of these A.flavus A. oryzae A. niger all of these A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Propionibacterium Acetobacter both (a) and (b) Pseudomonas Propionibacterium Acetobacter both (a) and (b) Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Bacillus polymyxa Bacillus licheniformis Streptomyces erythreus Aspergillus fumigatus Bacillus polymyxa Bacillus licheniformis Streptomyces erythreus Aspergillus fumigatus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of iron none of these traces of cobalt traces of nickel traces of iron none of these traces of cobalt traces of nickel ANSWER DOWNLOAD EXAMIANS APP
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