Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 95% 99% 70% 60% 95% 99% 70% 60% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Saccharomyces cerevisiae Candida pseudotropicalis none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis none of these Candida utilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer the production of antibiotics nitrification the production of cheese the production of beer the production of antibiotics nitrification the production of cheese ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Candida flareri None of these Eremothecium ashbyii Ashbya gossypii Candida flareri None of these Eremothecium ashbyii Ashbya gossypii ANSWER DOWNLOAD EXAMIANS APP
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