Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 60% 95% 70% 99% 60% 95% 70% 99% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus pentosus Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus pentosus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. ethanol citric acid acetone butanol streptomycin ethanol citric acid acetone butanol streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger B. cereus A. oryzae A. flavus A. niger B. cereus A. oryzae A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of tyrothricin(bacitracin tyrocidin complex) gramicidin A tyrocidin All of these tyrothricin(bacitracin tyrocidin complex) gramicidin A tyrocidin All of these ANSWER DOWNLOAD EXAMIANS APP
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