Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 70% 95% 60% 99% 70% 95% 60% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is sulfuric acid citric acid oxalic acid uric acid sulfuric acid citric acid oxalic acid uric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of all of these L-glutamine L-ornithine L-phenylalanine all of these L-glutamine L-ornithine L-phenylalanine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Threonine All of these L-Isoleucine and L-Histidine L-Proline L-Threonine All of these L-Isoleucine and L-Histidine L-Proline ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-cystine L-methionine L-lysine L-glutamic acid L-cystine L-methionine L-lysine L-glutamic acid ANSWER DOWNLOAD EXAMIANS APP
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