Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 70% 60% 95% 99% 70% 60% 95% 99% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called n-heptyl penicillin 2-Pentenyl Penicillin benzyl penicillin phenoxymethyl penicillin n-heptyl penicillin 2-Pentenyl Penicillin benzyl penicillin phenoxymethyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol ethanol citric acid streptomycin acetone butanol ethanol citric acid streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis none of these alcohol treatment acidification autolysis none of these alcohol treatment acidification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes Calcium lactate is not produced None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes Calcium lactate is not produced None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
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