Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 70% 99% 95% 60% 70% 99% 95% 60% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) acetator packed vinegar generator cavitator both (a) and (b) acetator packed vinegar generator cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? (NH4)2 HPO4 CaCO3 MgSO4 Na2SO4 (NH4)2 HPO4 CaCO3 MgSO4 Na2SO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as packed generator Orleans process trickle method both (a) and (b) packed generator Orleans process trickle method both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. oryzae A. niger B. cereus A. flavus A. oryzae A. niger B. cereus A. flavus ANSWER DOWNLOAD EXAMIANS APP
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