Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 70% 99% 95% 60% 70% 99% 95% 60% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Candida utilis Saccharomyces cerevisiae none of these Candida pseudotropicalis Candida utilis Saccharomyces cerevisiae none of these Candida pseudotropicalis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-glutamic acid L-methionine L-lysine L-cystine L-glutamic acid L-methionine L-lysine L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces lactis Bacillus megaterium Streptomyces griseus Streptomyces olivaceus Streptomyces lactis Bacillus megaterium Streptomyces griseus Streptomyces olivaceus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant mutants none of these human pathogens plant pathogens plant mutants none of these human pathogens plant pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS