Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 60% 70% 95% 99% 60% 70% 95% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentose Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A.flavus S. cerevisiae A. oryzae A. niger A.flavus S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification none of these alcohol treatment autolysis acidification none of these alcohol treatment autolysis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? B. subtilis E. coli Candida utilis Hansenula anomala B. subtilis E. coli Candida utilis Hansenula anomala ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Penicillin notatum Lactobacillis delbrueckii Aspergillus niger Rhizopus nigrificins Penicillin notatum Lactobacillis delbrueckii Aspergillus niger Rhizopus nigrificins ANSWER DOWNLOAD EXAMIANS APP
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