Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Threonine All of these L-Proline L-Isoleucine and L-Histidine L-Threonine All of these L-Proline L-Isoleucine and L-Histidine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? (NH4)2 HPO4 MgSO4 Na2SO4 CaCO3 (NH4)2 HPO4 MgSO4 Na2SO4 CaCO3 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Both (a) and (b) Ashbya gossypii Eremnothecium ashbyii Candida guilliermondia Both (a) and (b) Ashbya gossypii Eremnothecium ashbyii Candida guilliermondia ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. citric acid acetone butanol ethanol streptomycin citric acid acetone butanol ethanol streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus pentose Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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