Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Isoleucine and L-Histidine All of these L-Threonine L-Proline L-Isoleucine and L-Histidine All of these L-Threonine L-Proline ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Candida flareri None of these Ashbya gossypii Eremothecium ashbyii Candida flareri None of these Ashbya gossypii Eremothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Microbacterium ammoniaphilum C. glutamicum Brevibacterium flavum Arthrobacter paraffineus Microbacterium ammoniaphilum C. glutamicum Brevibacterium flavum Arthrobacter paraffineus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as ethyl alcohol and lactic acid glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose citric acid and isocitric acid starch and cellulose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Ni Co Zn Ca Ni Co Zn Ca ANSWER DOWNLOAD EXAMIANS APP
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