Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Candida utilis Candida pseudotropicalis Saccharomyces cerevisiae none of these Candida utilis Candida pseudotropicalis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. orchidaceus S. garyphalus All of these S. lavendulae S. orchidaceus S. garyphalus All of these S. lavendulae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? They are used for commercial lactic acid production None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is sulfuric acid citric acid uric acid oxalic acid sulfuric acid citric acid uric acid oxalic acid ANSWER DOWNLOAD EXAMIANS APP
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