Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Candida utilis Saccharomyces cerevisiae none of these Candida pseudotropicalis Candida utilis Saccharomyces cerevisiae none of these Candida pseudotropicalis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is germinated seed beet molasses liver extract none of these germinated seed beet molasses liver extract none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? Only trace amounts of end products other than lactic acid None of these They are used for commercial lactic acid production Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid None of these They are used for commercial lactic acid production Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. ethanol acetone butanol streptomycin citric acid ethanol acetone butanol streptomycin citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator acetator cavitator ANSWER DOWNLOAD EXAMIANS APP
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