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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

none of these
Saccharomyces cerevisiae
Candida utilis
Candida pseudotropicalis

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Industrially Useful Microbial Processes
Protease, which is used for flavouring of sake and haze removal in sake is produced by

A. oryzae
A. niger
A. flavus
B. cereus

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Industrially Useful Microbial Processes
Which of the following organism produces enzyme taka diastase?

A. niger
B. subtilis
A. oryzae
S. cerevisiae

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Industrially Useful Microbial Processes
The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is

Acetobacter curvum
Accetobacter orleanense
Acetobacter xylinum
Acetobacter schuetzenbachii

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

25% acetic acid
15% acetic acid
6% acetic acid
4% acetic acid

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Industrially Useful Microbial Processes
Bacitracin, an antibiotic similar to penicillin, is produced by

Bacillus licheniformis
Bacillus polymyxa
Streptomyces erythreus
Aspergillus fumigatus

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