Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Candida pseudotropicalis Candida utilis Saccharomyces cerevisiae none of these Candida pseudotropicalis Candida utilis Saccharomyces cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A. oryzae S. cerevisiae A.flavus A. niger A. oryzae S. cerevisiae A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The 95% ethanol is equivalent to 110 proof 170 proof 190 proof 120 proof 110 proof 170 proof 190 proof 120 proof ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? None of these They are used for commercial lactic acid production Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid None of these They are used for commercial lactic acid production Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced ANSWER DOWNLOAD EXAMIANS APP
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