Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as starch and cellulose citric acid and isocitric acid glucose and fructose ethyl alcohol and lactic acid starch and cellulose citric acid and isocitric acid glucose and fructose ethyl alcohol and lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces olivaceus Streptomyces griseus Streptomyces lactis Bacillus megaterium Streptomyces olivaceus Streptomyces griseus Streptomyces lactis Bacillus megaterium ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is invertase dehydrogenase isomerase racemase invertase dehydrogenase isomerase racemase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Zn Ni Ca Co Zn Ni Ca Co ANSWER DOWNLOAD EXAMIANS APP
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