Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose starch and cellulose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 10-18% 4-5% 30-38% 20-30% 10-18% 4-5% 30-38% 20-30% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is germinated seed none of these liver extract beet molasses germinated seed none of these liver extract beet molasses ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) cavitator packed vinegar generator acetator both (a) and (b) cavitator packed vinegar generator acetator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Proline All of these L-Threonine L-Isoleucine and L-Histidine L-Proline All of these L-Threonine L-Isoleucine and L-Histidine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? Na2SO4 (NH4)2 HPO4 CaCO3 MgSO4 Na2SO4 (NH4)2 HPO4 CaCO3 MgSO4 ANSWER DOWNLOAD EXAMIANS APP
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