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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Which species from the followings is resistant to methyl tryptophan?

B. subtilis
Hansenula anomala
Candida utilis
E. coli

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Industrially Useful Microbial Processes
The submerged fermentation of vinegar utilizes special fermentor designs known as

both (a) and (b)
cavitator
packed vinegar generator
acetator

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

25% acetic acid
15% acetic acid
6% acetic acid
4% acetic acid

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Industrially Useful Microbial Processes
The commonly used media for submerged bacterial fermentation at commercial scale is

none of these
liver extract
beet molasses
germinated seed

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Industrially Useful Microbial Processes
Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

ethanol
acetone butanol
citric acid
streptomycin

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Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

none of these
Candida pseudotropicalis
Candida utilis
Saccharomyces cerevisiae

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