Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? E. coli Hansenula anomala B. subtilis Candida utilis E. coli Hansenula anomala B. subtilis Candida utilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 10-18% 4-5% 30-38% 20-30% 10-18% 4-5% 30-38% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called 2-Pentenyl Penicillin phenoxymethyl penicillin n-heptyl penicillin benzyl penicillin 2-Pentenyl Penicillin phenoxymethyl penicillin n-heptyl penicillin benzyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol ethanol citric acid streptomycin acetone butanol ethanol citric acid streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced High sugar concentration itself crystallizes ANSWER DOWNLOAD EXAMIANS APP
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