Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? B. subtilis Hansenula anomala Candida utilis E. coli B. subtilis Hansenula anomala Candida utilis E. coli ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) cavitator packed vinegar generator acetator both (a) and (b) cavitator packed vinegar generator acetator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is none of these liver extract beet molasses germinated seed none of these liver extract beet molasses germinated seed ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. ethanol acetone butanol citric acid streptomycin ethanol acetone butanol citric acid streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Candida pseudotropicalis Candida utilis Saccharomyces cerevisiae none of these Candida pseudotropicalis Candida utilis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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