Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Propionibacterium Acetobacter both (a) and (b) Pseudomonas Propionibacterium Acetobacter both (a) and (b) Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Brevibacterium aminogenes all of these Micrococcus glutamicus Arthrobacter globiformis Brevibacterium aminogenes all of these Micrococcus glutamicus Arthrobacter globiformis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is racemase invertase dehydrogenase isomerase racemase invertase dehydrogenase isomerase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus bulgaricus Lactobacillus delbrueckii Lactobacillus pentose Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus delbrueckii Lactobacillus pentose Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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