Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer the production of cheese the production of antibiotics nitrification the production of beer the production of cheese the production of antibiotics nitrification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. lavendulae S. orchidaceus All of these S. garyphalus S. lavendulae S. orchidaceus All of these S. garyphalus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Aspergillus niger Penicillin notatum Lactobacillis delbrueckii Rhizopus nigrificins Aspergillus niger Penicillin notatum Lactobacillis delbrueckii Rhizopus nigrificins ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 4-5% 30-38% 20-30% 10-18% 4-5% 30-38% 20-30% 10-18% ANSWER DOWNLOAD EXAMIANS APP
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