Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-glutamic acid L-lysine L-methionine L-cystine L-glutamic acid L-lysine L-methionine L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 70% 95% 60% 99% 70% 95% 60% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Arthrobacter globiformis Brevibacterium aminogenes all of these Micrococcus glutamicus Arthrobacter globiformis Brevibacterium aminogenes all of these Micrococcus glutamicus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter curvum Acetobacter schuetzenbachii Accetobacter orleanense Acetobacter xylinum Acetobacter curvum Acetobacter schuetzenbachii Accetobacter orleanense Acetobacter xylinum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger B. cereus A. flavus A. oryzae A. niger B. cereus A. flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
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