Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is Lactobacillus pentosus Lactobacillus bulgaricus Streptococcus lactis Lactobacillus casei Lactobacillus pentosus Lactobacillus bulgaricus Streptococcus lactis Lactobacillus casei ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator acetator cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. niger A. oryzae all of these A.flavus A. niger A. oryzae all of these A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification none of these alcohol treatment autolysis acidification none of these alcohol treatment autolysis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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