Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced High sugar concentration itself crystallizes None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces griseus Streptomyces olivaceus Bacillus megaterium Streptomyces lactis Streptomyces griseus Streptomyces olivaceus Bacillus megaterium Streptomyces lactis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Candida pseudotropicalis Saccharomyces cerevisiae none of these Candida utilis Candida pseudotropicalis Saccharomyces cerevisiae none of these Candida utilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Microbacterium ammoniaphilum C. glutamicum Arthrobacter paraffineus Brevibacterium flavum Microbacterium ammoniaphilum C. glutamicum Arthrobacter paraffineus Brevibacterium flavum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-cystine L-methionine L-lysine L-glutamic acid L-cystine L-methionine L-lysine L-glutamic acid ANSWER DOWNLOAD EXAMIANS APP
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