Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these Calcium lactate is not produced ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is racemase isomerase dehydrogenase invertase racemase isomerase dehydrogenase invertase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-lysine L-glutamic acid L-cystine L-methionine L-lysine L-glutamic acid L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 95% 60% 99% 70% 95% 60% 99% 70% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter xylinum Acetobacter schuetzenbachii Acetobacter curvum Accetobacter orleanense Acetobacter xylinum Acetobacter schuetzenbachii Acetobacter curvum Accetobacter orleanense ANSWER DOWNLOAD EXAMIANS APP
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