Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? None of these Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus pentose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-phenylalanine L-ornithine all of these L-glutamine L-phenylalanine L-ornithine all of these L-glutamine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? They are used for commercial lactic acid production Only trace amounts of end products other than lactic acid Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products None of these They are used for commercial lactic acid production Only trace amounts of end products other than lactic acid Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus pentosus Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus pentosus Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
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