Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is isomerase dehydrogenase invertase racemase isomerase dehydrogenase invertase racemase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin citric acid ethanol acetone butanol streptomycin citric acid ethanol acetone butanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Lactobacillis delbrueckii Penicillin notatum Rhizopus nigrificins Aspergillus niger Lactobacillis delbrueckii Penicillin notatum Rhizopus nigrificins Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Arthrobacter paraffineus C. glutamicum Microbacterium ammoniaphilum Brevibacterium flavum Arthrobacter paraffineus C. glutamicum Microbacterium ammoniaphilum Brevibacterium flavum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator cavitator acetator both (a) and (b) packed vinegar generator cavitator acetator both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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