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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Protease, which is used for flavouring of sake and haze removal in sake is produced by

A. oryzae
A. flavus
A. niger
B. cereus

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Industrially Useful Microbial Processes
Which species from the followings is resistant to methyl tryptophan?

Hansenula anomala
Candida utilis
E. coli
B. subtilis

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Industrially Useful Microbial Processes
It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are

plant pathogens
plant mutants
human pathogens
none of these

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Industrially Useful Microbial Processes
Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

acetone butanol
streptomycin
ethanol
citric acid

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Industrially Useful Microbial Processes
The production of acetic acid from ethanol is an

None of these
anaerobic process
a combination of both
aerobic process

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Industrially Useful Microbial Processes
The recovery of vitamin from fermentation broth is carried out prior to

autolysis
alcohol treatment
acidification
none of these

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