Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. flavus A. oryzae B. cereus A. niger A. flavus A. oryzae B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is sulfuric acid uric acid citric acid oxalic acid sulfuric acid uric acid citric acid oxalic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are none of these human pathogens plant mutants plant pathogens none of these human pathogens plant mutants plant pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Candida guilliermondia Eremnothecium ashbyii Ashbya gossypii Both (a) and (b) Candida guilliermondia Eremnothecium ashbyii Ashbya gossypii Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Lysine Galactosidase Citric acid Gluconic acid Lysine Galactosidase Citric acid Gluconic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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