Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. oryzae B. cereus A. flavus A. niger A. oryzae B. cereus A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces lactis Streptomyces griseus Bacillus megaterium Streptomyces olivaceus Streptomyces lactis Streptomyces griseus Bacillus megaterium Streptomyces olivaceus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 60% 99% 70% 95% 60% 99% 70% 95% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is oxalic acid citric acid sulfuric acid uric acid oxalic acid citric acid sulfuric acid uric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for nitrification the production of antibiotics the production of cheese the production of beer nitrification the production of antibiotics the production of cheese the production of beer ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? (NH4)2 HPO4 Na2SO4 CaCO3 MgSO4 (NH4)2 HPO4 Na2SO4 CaCO3 MgSO4 ANSWER DOWNLOAD EXAMIANS APP
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