Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. flavus B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. garyphalus All of these S. orchidaceus S. lavendulae S. garyphalus All of these S. orchidaceus S. lavendulae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-glutamic acid L-lysine L-cystine L-methionine L-glutamic acid L-lysine L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Ashbya gossypii Both (a) and (b) Candida guilliermondia Eremnothecium ashbyii Ashbya gossypii Both (a) and (b) Candida guilliermondia Eremnothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus pentose Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 60% 95% 70% 99% 60% 95% 70% ANSWER DOWNLOAD EXAMIANS APP
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