Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. oryzae B. cereus A. niger A. flavus A. oryzae B. cereus A. niger A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator acetator cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is invertase racemase isomerase dehydrogenase invertase racemase isomerase dehydrogenase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-glutamine L-ornithine all of these L-phenylalanine L-glutamine L-ornithine all of these L-phenylalanine ANSWER DOWNLOAD EXAMIANS APP
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