Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. oryzae A. flavus B. cereus A. niger A. oryzae A. flavus B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-lysine L-methionine L-glutamic acid L-cystine L-lysine L-methionine L-glutamic acid L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? (NH4)2 HPO4 CaCO3 Na2SO4 MgSO4 (NH4)2 HPO4 CaCO3 Na2SO4 MgSO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer nitrification the production of antibiotics the production of cheese the production of beer nitrification the production of antibiotics the production of cheese ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 95% 99% 70% 60% 95% 99% 70% 60% ANSWER DOWNLOAD EXAMIANS APP
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