Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. oryzae A. flavus B. cereus A. niger A. oryzae A. flavus B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 4-5% 10-18% 20-30% 30-38% 4-5% 10-18% 20-30% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. orchidaceus S. garyphalus S. lavendulae All of these S. orchidaceus S. garyphalus S. lavendulae All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? CaCO3 (NH4)2 HPO4 Na2SO4 MgSO4 CaCO3 (NH4)2 HPO4 Na2SO4 MgSO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is liver extract none of these germinated seed beet molasses liver extract none of these germinated seed beet molasses ANSWER DOWNLOAD EXAMIANS APP
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