Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. oryzae A. flavus A. niger B. cereus A. oryzae A. flavus A. niger B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? Hansenula anomala Candida utilis E. coli B. subtilis Hansenula anomala Candida utilis E. coli B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant pathogens plant mutants human pathogens none of these plant pathogens plant mutants human pathogens none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol streptomycin ethanol citric acid acetone butanol streptomycin ethanol citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an None of these anaerobic process a combination of both aerobic process None of these anaerobic process a combination of both aerobic process ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis alcohol treatment acidification none of these autolysis alcohol treatment acidification none of these ANSWER DOWNLOAD EXAMIANS APP
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