Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. oryzae B. cereus A. flavus A. niger A. oryzae B. cereus A. flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus pentose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The early assay employed for measuring penicillin activity were based upon the quantity required to prevent growth of S. aureus over 20 mm diameter zone using the cylinder plate method of assay 200 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay None of these 20 mm diameter zone using the cylinder plate method of assay 200 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organism used in commercial bioleaching for copper recovery is Pseudomonas aeruginosa Desulfovibrio desulfuricans Aspergillus niger Thiobacillus ferrooxidans Pseudomonas aeruginosa Desulfovibrio desulfuricans Aspergillus niger Thiobacillus ferrooxidans ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is racemase invertase isomerase dehydrogenase racemase invertase isomerase dehydrogenase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes Calcium lactate is not produced ANSWER DOWNLOAD EXAMIANS APP
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