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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Protease, which is used for flavouring of sake and haze removal in sake is produced by

A. niger
A. oryzae
A. flavus
B. cereus

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Industrially Useful Microbial Processes
The sugar concentration of molasses used in fermentation should be

30-38%
4-5%
10-18%
20-30%

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Industrially Useful Microbial Processes
Cycloserine may be isolated from the cultures of

S. orchidaceus
S. garyphalus
S. lavendulae
All of these

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Industrially Useful Microbial Processes
Which of the following organism is utilized for the production of D-L-alanine?

Microbacterium ammoniaphilum
Arthrobacter paraffineus
C. glutamicum
Brevibacterium flavum

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Industrially Useful Microbial Processes
Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid?

CaCO3
(NH4)2 HPO4
Na2SO4
MgSO4

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Industrially Useful Microbial Processes
The commonly used media for submerged bacterial fermentation at commercial scale is

liver extract
none of these
germinated seed
beet molasses

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