Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae A. niger A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 10-18% 20-30% 4-5% 30-38% 10-18% 20-30% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of iron traces of cobalt traces of nickel none of these traces of iron traces of cobalt traces of nickel none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as starch and cellulose glucose and fructose ethyl alcohol and lactic acid citric acid and isocitric acid starch and cellulose glucose and fructose ethyl alcohol and lactic acid citric acid and isocitric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Isoleucine and L-Histidine L-Threonine L-Proline All of these L-Isoleucine and L-Histidine L-Threonine L-Proline All of these ANSWER DOWNLOAD EXAMIANS APP
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