Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by B. cereus A. flavus A. niger A. oryzae B. cereus A. flavus A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Aspergillus niger Penicillin notatum Lactobacillis delbrueckii Rhizopus nigrificins Aspergillus niger Penicillin notatum Lactobacillis delbrueckii Rhizopus nigrificins ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Gluconic acid Galactosidase Lysine Citric acid Gluconic acid Galactosidase Lysine Citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of All of these L-Isoleucine and L-Histidine L-Threonine L-Proline All of these L-Isoleucine and L-Histidine L-Threonine L-Proline ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol ethanol streptomycin citric acid acetone butanol ethanol streptomycin citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Lactobacillus bulgaricus Lactobacillus delbrueckii Rhizopus oryzae Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus delbrueckii Rhizopus oryzae Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
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