Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Lysine Citric acid Gluconic acid Galactosidase Lysine Citric acid Gluconic acid Galactosidase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Most productive species among the different vitamin B12 producing Pseudomonads is P. aureofaciens none of these P. denitrificans P. ovalis P. aureofaciens none of these P. denitrificans P. ovalis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-methionine L-lysine L-glutamic acid L-cystine L-methionine L-lysine L-glutamic acid L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is racemase dehydrogenase isomerase invertase racemase dehydrogenase isomerase invertase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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