Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Candida flareri Ashbya gossypii Eremothecium ashbyii None of these Candida flareri Ashbya gossypii Eremothecium ashbyii None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Neither microorganisms nor microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Microbially derived enzymes Neither microorganisms nor microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Microbially derived enzymes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced None of these High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced None of these High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 4-5% 30-38% 20-30% 10-18% 4-5% 30-38% 20-30% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? A. niger B. subtilis A. oryzae S. cerevisiae A. niger B. subtilis A. oryzae S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
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