Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Ashbya gossypii Eremothecium ashbyii None of these Candida flareri Ashbya gossypii Eremothecium ashbyii None of these Candida flareri ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Microorganisms Either microorganisms or microbially derived enzymes Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Microorganisms Either microorganisms or microbially derived enzymes Neither microorganisms nor microbially derived enzymes Microbially derived enzymes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 10-18% 4-5% 20-30% 30-38% 10-18% 4-5% 20-30% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is all of these Brevibacterium aminogenes Micrococcus glutamicus Arthrobacter globiformis all of these Brevibacterium aminogenes Micrococcus glutamicus Arthrobacter globiformis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Ca Ni Co Zn Ca Ni Co Zn ANSWER DOWNLOAD EXAMIANS APP
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