Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Ashbya gossypii Eremothecium ashbyii Candida flareri None of these Ashbya gossypii Eremothecium ashbyii Candida flareri None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 20-30% 4-5% 10-18% 30-38% 20-30% 4-5% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The 95% ethanol is equivalent to 170 proof 190 proof 110 proof 120 proof 170 proof 190 proof 110 proof 120 proof ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an a combination of both aerobic process None of these anaerobic process a combination of both aerobic process None of these anaerobic process ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant pathogens human pathogens none of these plant mutants plant pathogens human pathogens none of these plant mutants ANSWER DOWNLOAD EXAMIANS APP
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