Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? A. oryzae S. cerevisiae B. subtilis A. niger A. oryzae S. cerevisiae B. subtilis A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Rhizopus oryzae Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides Rhizopus oryzae Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is invertase isomerase dehydrogenase racemase invertase isomerase dehydrogenase racemase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator acetator both (a) and (b) cavitator packed vinegar generator acetator both (a) and (b) cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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