Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of cobalt traces of nickel none of these traces of iron traces of cobalt traces of nickel none of these traces of iron ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer the production of antibiotics the production of cheese nitrification the production of beer the production of antibiotics the production of cheese nitrification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Ca Ni Co Zn Ca Ni Co Zn ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Aspergillus fumigatus Bacillus licheniformis Streptomyces erythreus Bacillus polymyxa Aspergillus fumigatus Bacillus licheniformis Streptomyces erythreus Bacillus polymyxa ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Galactosidase Gluconic acid Lysine Citric acid Galactosidase Gluconic acid Lysine Citric acid ANSWER DOWNLOAD EXAMIANS APP
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