Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces griseus Bacillus megaterium Streptomyces lactis Streptomyces olivaceus Streptomyces griseus Bacillus megaterium Streptomyces lactis Streptomyces olivaceus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to alcohol treatment acidification autolysis none of these alcohol treatment acidification autolysis none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 60% 99% 95% 70% 60% 99% 95% 70% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. flavus B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as both (a) and (b) Orleans process packed generator trickle method both (a) and (b) Orleans process packed generator trickle method ANSWER DOWNLOAD EXAMIANS APP
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