Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes β-carotene is also known as vitamin D vitamin C provitamin A vitamin A vitamin D vitamin C provitamin A vitamin A ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? None of these Eremothecium ashbyii Ashbya gossypii Candida flareri None of these Eremothecium ashbyii Ashbya gossypii Candida flareri ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called 2-Pentenyl Penicillin n-heptyl penicillin benzyl penicillin phenoxymethyl penicillin 2-Pentenyl Penicillin n-heptyl penicillin benzyl penicillin phenoxymethyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Eremnothecium ashbyii Ashbya gossypii Both (a) and (b) Candida guilliermondia Eremnothecium ashbyii Ashbya gossypii Both (a) and (b) Candida guilliermondia ANSWER DOWNLOAD EXAMIANS APP
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