Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter curvum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? E. coli Candida utilis Hansenula anomala B. subtilis E. coli Candida utilis Hansenula anomala B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are human pathogens plant mutants none of these plant pathogens human pathogens plant mutants none of these plant pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organism used in commercial bioleaching for copper recovery is Desulfovibrio desulfuricans Pseudomonas aeruginosa Aspergillus niger Thiobacillus ferrooxidans Desulfovibrio desulfuricans Pseudomonas aeruginosa Aspergillus niger Thiobacillus ferrooxidans ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis acidification none of these alcohol treatment autolysis acidification none of these alcohol treatment ANSWER DOWNLOAD EXAMIANS APP
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