Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A.flavus A. niger A. oryzae all of these A.flavus A. niger A. oryzae all of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? S. cerevisiae A. oryzae A. niger B. subtilis S. cerevisiae A. oryzae A. niger B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to none of these acidification autolysis alcohol treatment none of these acidification autolysis alcohol treatment ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
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