Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for nitrification the production of antibiotics the production of cheese the production of beer nitrification the production of antibiotics the production of cheese the production of beer ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Proline L-Threonine L-Isoleucine and L-Histidine All of these L-Proline L-Threonine L-Isoleucine and L-Histidine All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Streptomyces erythreus Bacillus licheniformis Bacillus polymyxa Aspergillus fumigatus Streptomyces erythreus Bacillus licheniformis Bacillus polymyxa Aspergillus fumigatus ANSWER DOWNLOAD EXAMIANS APP
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