Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Arthrobacter paraffineus C. glutamicum Microbacterium ammoniaphilum Brevibacterium flavum Arthrobacter paraffineus C. glutamicum Microbacterium ammoniaphilum Brevibacterium flavum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Citric acid Gluconic acid Galactosidase Lysine Citric acid Gluconic acid Galactosidase Lysine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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