Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus pentose Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus pentose Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is germinated seed liver extract beet molasses none of these germinated seed liver extract beet molasses none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum Arthrobacter paraffineus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of antibiotics the production of cheese the production of beer nitrification the production of antibiotics the production of cheese the production of beer nitrification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Proline All of these L-Isoleucine and L-Histidine L-Threonine L-Proline All of these L-Isoleucine and L-Histidine L-Threonine ANSWER DOWNLOAD EXAMIANS APP
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