Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? A. niger A. oryzae B. subtilis S. cerevisiae A. niger A. oryzae B. subtilis S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is Lactobacillus casei Streptococcus lactis Lactobacillus bulgaricus Lactobacillus pentosus Lactobacillus casei Streptococcus lactis Lactobacillus bulgaricus Lactobacillus pentosus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of tyrocidin gramicidin A All of these tyrothricin(bacitracin tyrocidin complex) tyrocidin gramicidin A All of these tyrothricin(bacitracin tyrocidin complex) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? Candida utilis E. coli B. subtilis Hansenula anomala Candida utilis E. coli B. subtilis Hansenula anomala ANSWER DOWNLOAD EXAMIANS APP