Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is citric acid oxalic acid uric acid sulfuric acid citric acid oxalic acid uric acid sulfuric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Lactobacillis delbrueckii Rhizopus nigrificins Aspergillus niger Penicillin notatum Lactobacillis delbrueckii Rhizopus nigrificins Aspergillus niger Penicillin notatum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Rhizopus oryzae Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Rhizopus oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by all of these A. niger A.flavus A. oryzae all of these A. niger A.flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as Orleans process packed generator both (a) and (b) trickle method Orleans process packed generator both (a) and (b) trickle method ANSWER DOWNLOAD EXAMIANS APP
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