Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. garyphalus S. orchidaceus All of these S. lavendulae S. garyphalus S. orchidaceus All of these S. lavendulae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Ni Co Ca Zn Ni Co Ca Zn ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is liver extract none of these beet molasses germinated seed liver extract none of these beet molasses germinated seed ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to alcohol treatment autolysis none of these acidification alcohol treatment autolysis none of these acidification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Micrococcus glutamicus all of these Arthrobacter globiformis Brevibacterium aminogenes Micrococcus glutamicus all of these Arthrobacter globiformis Brevibacterium aminogenes ANSWER DOWNLOAD EXAMIANS APP
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