Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 95% 60% 70% 99% 95% 60% 70% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is citric acid oxalic acid sulfuric acid uric acid citric acid oxalic acid sulfuric acid uric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? MgSO4 CaCO3 Na2SO4 (NH4)2 HPO4 MgSO4 CaCO3 Na2SO4 (NH4)2 HPO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are none of these plant pathogens plant mutants human pathogens none of these plant pathogens plant mutants human pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Most productive species among the different vitamin B12 producing Pseudomonads is P. aureofaciens none of these P. ovalis P. denitrificans P. aureofaciens none of these P. ovalis P. denitrificans ANSWER DOWNLOAD EXAMIANS APP
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