Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 30-38% 10-18% 4-5% 20-30% 30-38% 10-18% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Ni Co Zn Ca Ni Co Zn Ca ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? C. glutamicum Brevibacterium flavum Arthrobacter paraffineus Microbacterium ammoniaphilum C. glutamicum Brevibacterium flavum Arthrobacter paraffineus Microbacterium ammoniaphilum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of All of these S. garyphalus S. orchidaceus S. lavendulae All of these S. garyphalus S. orchidaceus S. lavendulae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A.flavus A. niger A. oryzae all of these A.flavus A. niger A. oryzae all of these ANSWER DOWNLOAD EXAMIANS APP
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