Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? S. cerevisiae A. oryzae A. niger B. subtilis S. cerevisiae A. oryzae A. niger B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are human pathogens plant mutants plant pathogens none of these human pathogens plant mutants plant pathogens none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Arthrobacter paraffineus C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Lactobacillus bulgaricus Lactobacillus delbrueckii Rhizopus oryzae Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus delbrueckii Rhizopus oryzae Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-glutamine L-phenylalanine all of these L-ornithine L-glutamine L-phenylalanine all of these L-ornithine ANSWER DOWNLOAD EXAMIANS APP
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