Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Most productive species among the different vitamin B12 producing Pseudomonads is P. denitrificans none of these P. ovalis P. aureofaciens P. denitrificans none of these P. ovalis P. aureofaciens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is invertase isomerase dehydrogenase racemase invertase isomerase dehydrogenase racemase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis none of these alcohol treatment acidification autolysis none of these alcohol treatment acidification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes ANSWER DOWNLOAD EXAMIANS APP
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