Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as both (a) and (b) trickle method Orleans process packed generator both (a) and (b) trickle method Orleans process packed generator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? Candida utilis Hansenula anomala B. subtilis E. coli Candida utilis Hansenula anomala B. subtilis E. coli ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called benzyl penicillin n-heptyl penicillin phenoxymethyl penicillin 2-Pentenyl Penicillin benzyl penicillin n-heptyl penicillin phenoxymethyl penicillin 2-Pentenyl Penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an aerobic process a combination of both anaerobic process None of these aerobic process a combination of both anaerobic process None of these ANSWER DOWNLOAD EXAMIANS APP
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