Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-lysine L-methionine L-glutamic acid L-cystine L-lysine L-methionine L-glutamic acid L-cystine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? None of these Ashbya gossypii Candida flareri Eremothecium ashbyii None of these Ashbya gossypii Candida flareri Eremothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Micrococcus glutamicus all of these Brevibacterium aminogenes Arthrobacter globiformis Micrococcus glutamicus all of these Brevibacterium aminogenes Arthrobacter globiformis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Saccharomyces cerevisiae Candida pseudotropicalis Candida utilis none of these Saccharomyces cerevisiae Candida pseudotropicalis Candida utilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol citric acid streptomycin ethanol acetone butanol citric acid streptomycin ethanol ANSWER DOWNLOAD EXAMIANS APP
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