Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of iron traces of nickel none of these traces of cobalt traces of iron traces of nickel none of these traces of cobalt ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Bacillus megaterium Streptomyces griseus Streptomyces olivaceus Streptomyces lactis Bacillus megaterium Streptomyces griseus Streptomyces olivaceus Streptomyces lactis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis acidification alcohol treatment none of these autolysis acidification alcohol treatment none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Eremnothecium ashbyii Candida guilliermondia Ashbya gossypii Both (a) and (b) Eremnothecium ashbyii Candida guilliermondia Ashbya gossypii Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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