Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called 2-Pentenyl Penicillin n-heptyl penicillin benzyl penicillin phenoxymethyl penicillin 2-Pentenyl Penicillin n-heptyl penicillin benzyl penicillin phenoxymethyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is not an industrial product made by the fungus Aspergillus niger? Lysine Gluconic acid Galactosidase Citric acid Lysine Gluconic acid Galactosidase Citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Ashbya gossypii Eremnothecium ashbyii Candida guilliermondia Both (a) and (b) Ashbya gossypii Eremnothecium ashbyii Candida guilliermondia Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes Calcium lactate is not produced ANSWER DOWNLOAD EXAMIANS APP
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