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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are

none of these
human pathogens
plant pathogens
plant mutants

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Industrially Useful Microbial Processes
During fermentation, pyruvic acid is converted into organic products such as

starch and cellulose
glucose and fructose
ethyl alcohol and lactic acid
citric acid and isocitric acid

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Industrially Useful Microbial Processes
β-carotene is also known as

vitamin D
vitamin A
provitamin A
vitamin C

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Industrially Useful Microbial Processes
Bacitracin, an antibiotic similar to penicillin, is produced by

Bacillus licheniformis
Aspergillus fumigatus
Bacillus polymyxa
Streptomyces erythreus

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Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

none of these
Candida utilis
Candida pseudotropicalis
Saccharomyces cerevisiae

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Industrially Useful Microbial Processes
The sugar concentration of molasses used in fermentation should be

10-18%
20-30%
4-5%
30-38%

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