Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are none of these human pathogens plant pathogens plant mutants none of these human pathogens plant pathogens plant mutants ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to none of these traces of iron traces of cobalt traces of nickel none of these traces of iron traces of cobalt traces of nickel ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an aerobic process a combination of both anaerobic process None of these aerobic process a combination of both anaerobic process None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? None of these Ashbya gossypii Candida flareri Eremothecium ashbyii None of these Ashbya gossypii Candida flareri Eremothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production None of these both (a) and (b) too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. flavus B. cereus A. oryzae A. niger A. flavus B. cereus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
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