Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant mutants none of these plant pathogens human pathogens plant mutants none of these plant pathogens human pathogens ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-phenylalanine L-glutamine L-ornithine all of these L-phenylalanine L-glutamine L-ornithine all of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-glutamic acid L-methionine L-cystine L-lysine L-glutamic acid L-methionine L-cystine L-lysine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A.flavus S. cerevisiae A. oryzae A. niger A.flavus S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is uric acid sulfuric acid oxalic acid citric acid uric acid sulfuric acid oxalic acid citric acid ANSWER DOWNLOAD EXAMIANS APP
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