Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant pathogens human pathogens none of these plant mutants plant pathogens human pathogens none of these plant mutants ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? (NH4)2 HPO4 CaCO3 MgSO4 Na2SO4 (NH4)2 HPO4 CaCO3 MgSO4 Na2SO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. lavendulae S. garyphalus All of these S. orchidaceus S. lavendulae S. garyphalus All of these S. orchidaceus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Micrococcus glutamicus Arthrobacter globiformis all of these Brevibacterium aminogenes Micrococcus glutamicus Arthrobacter globiformis all of these Brevibacterium aminogenes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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