Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant pathogens none of these human pathogens plant mutants plant pathogens none of these human pathogens plant mutants ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production None of these Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called n-heptyl penicillin 2-Pentenyl Penicillin benzyl penicillin phenoxymethyl penicillin n-heptyl penicillin 2-Pentenyl Penicillin benzyl penicillin phenoxymethyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is germinated seed none of these beet molasses liver extract germinated seed none of these beet molasses liver extract ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 10-18% 30-38% 4-5% 20-30% 10-18% 30-38% 4-5% 20-30% ANSWER DOWNLOAD EXAMIANS APP
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