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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
A major organic acid produced by a microbial process used in foods is

uric acid
citric acid
oxalic acid
sulfuric acid

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Industrially Useful Microbial Processes
The organism B. brevis can be used commercially for the production of

gramicidin A
tyrocidin
All of these
tyrothricin(bacitracin tyrocidin complex)

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Industrially Useful Microbial Processes
The production of acetic acid from ethanol is an

None of these
aerobic process
anaerobic process
a combination of both

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Industrially Useful Microbial Processes
Which of the following is known for greater stability of the riboflavin producing capacity?

Eremothecium ashbyii
Candida flareri
Ashbya gossypii
None of these

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Industrially Useful Microbial Processes
Protease, which is used for flavouring of sake and haze removal in sake is produced by

A. flavus
B. cereus
A. niger
A. oryzae

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Industrially Useful Microbial Processes
The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is

60%
99%
95%
70%

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