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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
A major organic acid produced by a microbial process used in foods is

oxalic acid
citric acid
sulfuric acid
uric acid

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

4% acetic acid
25% acetic acid
6% acetic acid
15% acetic acid

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Industrially Useful Microbial Processes
The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is

95%
99%
70%
60%

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Industrially Useful Microbial Processes
The strain C. glutamicum can be used for the production of

L-ornithine
all of these
L-phenylalanine
L-glutamine

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Industrially Useful Microbial Processes
Which of the following is known for greater stability of the riboflavin producing capacity?

Candida flareri
Eremothecium ashbyii
None of these
Ashbya gossypii

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Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

Candida utilis
none of these
Candida pseudotropicalis
Saccharomyces cerevisiae

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