Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes S. cerevisiae A. flavus A. oryzae A. niger S. cerevisiae A. flavus A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to none of these acidification autolysis alcohol treatment none of these acidification autolysis alcohol treatment ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production None of these too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus delbrueckii Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
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