Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Propionibacterium Acetobacter both (a) and (b) Pseudomonas Propionibacterium Acetobacter both (a) and (b) Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. citric acid acetone butanol ethanol streptomycin citric acid acetone butanol ethanol streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Isoleucine and L-Histidine All of these L-Threonine L-Proline L-Isoleucine and L-Histidine All of these L-Threonine L-Proline ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is oxalic acid uric acid citric acid sulfuric acid oxalic acid uric acid citric acid sulfuric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Rhizopus oryzae Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides Rhizopus oryzae Lactobacillus delbrueckii Lactobacillus bulgaricus Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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