Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. niger all of these A.flavus A. oryzae A. niger all of these A.flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes A. oryzae A. niger A. flavus S. cerevisiae A. oryzae A. niger A. flavus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by B. cereus A. flavus A. niger A. oryzae B. cereus A. flavus A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following are true for the heterofermentative microorganism producing lactic acid? Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products None of these Only trace amounts of end products other than lactic acid They are used for commercial lactic acid production Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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