Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. oryzae A.flavus all of these A. niger A. oryzae A.flavus all of these A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Rhizopus nigrificins Aspergillus niger Lactobacillis delbrueckii Penicillin notatum Rhizopus nigrificins Aspergillus niger Lactobacillis delbrueckii Penicillin notatum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes S. cerevisiae A. niger A. flavus A. oryzae S. cerevisiae A. niger A. flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. citric acid streptomycin ethanol acetone butanol citric acid streptomycin ethanol acetone butanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as glucose and fructose citric acid and isocitric acid ethyl alcohol and lactic acid starch and cellulose glucose and fructose citric acid and isocitric acid ethyl alcohol and lactic acid starch and cellulose ANSWER DOWNLOAD EXAMIANS APP
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