Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of nickel traces of cobalt none of these traces of iron traces of nickel traces of cobalt none of these traces of iron ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an a combination of both None of these aerobic process anaerobic process a combination of both None of these aerobic process anaerobic process ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Microbacterium ammoniaphilum Brevibacterium flavum Arthrobacter paraffineus C. glutamicum Microbacterium ammoniaphilum Brevibacterium flavum Arthrobacter paraffineus C. glutamicum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Pseudomonas Acetobacter both (a) and (b) Propionibacterium Pseudomonas Acetobacter both (a) and (b) Propionibacterium ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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