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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to

traces of nickel
none of these
traces of iron
traces of cobalt

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Industrially Useful Microbial Processes
During fermentation, pyruvic acid is converted into organic products such as

glucose and fructose
ethyl alcohol and lactic acid
starch and cellulose
citric acid and isocitric acid

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Industrially Useful Microbial Processes
Protease, which is used for flavouring of sake and haze removal in sake is produced by

A. niger
B. cereus
A. oryzae
A. flavus

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Industrially Useful Microbial Processes
Which of the following organism produces enzyme taka diastase?

A. oryzae
S. cerevisiae
A. niger
B. subtilis

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Industrially Useful Microbial Processes
The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is

95%
60%
99%
70%

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Industrially Useful Microbial Processes
The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is

dehydrogenase
invertase
isomerase
racemase

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