Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of iron none of these traces of nickel traces of cobalt traces of iron none of these traces of nickel traces of cobalt ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus bulgaricus Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. orchidaceus S. lavendulae S. garyphalus All of these S. orchidaceus S. lavendulae S. garyphalus All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 10-18% 30-38% 4-5% 20-30% 10-18% 30-38% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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