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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
The commonly used media for submerged bacterial fermentation at commercial scale is

liver extract
germinated seed
none of these
beet molasses

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Industrially Useful Microbial Processes
Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

citric acid
streptomycin
acetone butanol
ethanol

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

15% acetic acid
4% acetic acid
25% acetic acid
6% acetic acid

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Industrially Useful Microbial Processes
Species of the genus Streptomyces are known for

the production of beer
nitrification
the production of antibiotics
the production of cheese

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Industrially Useful Microbial Processes
A major organic acid produced by a microbial process used in foods is

uric acid
citric acid
sulfuric acid
oxalic acid

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Industrially Useful Microbial Processes
Which of the following organism is utilized for the production of D-L-alanine?

Microbacterium ammoniaphilum
Brevibacterium flavum
Arthrobacter paraffineus
C. glutamicum

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