Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Zn Co Ni Ca Zn Co Ni Ca ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-glutamine L-phenylalanine L-ornithine all of these L-glutamine L-phenylalanine L-ornithine all of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. citric acid acetone butanol ethanol streptomycin citric acid acetone butanol ethanol streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The early assay employed for measuring penicillin activity were based upon the quantity required to prevent growth of S. aureus over 20 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay None of these 200 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay None of these 200 mm diameter zone using the cylinder plate method of assay ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as citric acid and isocitric acid starch and cellulose glucose and fructose ethyl alcohol and lactic acid citric acid and isocitric acid starch and cellulose glucose and fructose ethyl alcohol and lactic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these both (a) and (b) too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production None of these both (a) and (b) too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS