Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Zn Ca Ni Co Zn Ca Ni Co ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is all of these Brevibacterium aminogenes Arthrobacter globiformis Micrococcus glutamicus all of these Brevibacterium aminogenes Arthrobacter globiformis Micrococcus glutamicus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 60% 95% 70% 99% 60% 95% 70% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 30-38% 10-18% 4-5% 20-30% 30-38% 10-18% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Bacillus megaterium Streptomyces griseus Streptomyces lactis Streptomyces olivaceus Bacillus megaterium Streptomyces griseus Streptomyces lactis Streptomyces olivaceus ANSWER DOWNLOAD EXAMIANS APP
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