Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Ni Zn Ca Co Ni Zn Ca Co ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is citric acid oxalic acid uric acid sulfuric acid citric acid oxalic acid uric acid sulfuric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Penicillin G is also known as benzyl penicillin hydroxy benzyl penicillin phenoxy methyl penicillin 2-pentenyl penicillin benzyl penicillin hydroxy benzyl penicillin phenoxy methyl penicillin 2-pentenyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger A. flavus A. oryzae B. cereus A. niger A. flavus A. oryzae B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii ANSWER DOWNLOAD EXAMIANS APP
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