Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 30-38% 4-5% 10-18% 20-30% 30-38% 4-5% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Saccharomyces cerevisiae Candida pseudotropicalis Candida utilis none of these Saccharomyces cerevisiae Candida pseudotropicalis Candida utilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as cavitator both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator acetator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called benzyl penicillin 2-Pentenyl Penicillin n-heptyl penicillin phenoxymethyl penicillin benzyl penicillin 2-Pentenyl Penicillin n-heptyl penicillin phenoxymethyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. orchidaceus S. lavendulae All of these S. garyphalus S. orchidaceus S. lavendulae All of these S. garyphalus ANSWER DOWNLOAD EXAMIANS APP
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