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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
The sugar concentration of molasses used in fermentation should be

10-18%
20-30%
30-38%
4-5%

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Industrially Useful Microbial Processes
Which of the following is known for greater stability of the riboflavin producing capacity?

Ashbya gossypii
None of these
Eremothecium ashbyii
Candida flareri

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Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

A. oryzae
A.flavus
S. cerevisiae
A. niger

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Industrially Useful Microbial Processes
During fermentation, pyruvic acid is converted into organic products such as

ethyl alcohol and lactic acid
starch and cellulose
glucose and fructose
citric acid and isocitric acid

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Industrially Useful Microbial Processes
Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media?

Lactobacillus delbrueckii
Lactobacillus bulgaricus
Lactobacillus pentosus
Leuconostoc mesenteroides

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Industrially Useful Microbial Processes
Which species from the followings is resistant to methyl tryptophan?

Hansenula anomala
E. coli
Candida utilis
B. subtilis

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