Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 10-18% 20-30% 30-38% 4-5% 10-18% 20-30% 30-38% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Penicillin G is also known as hydroxy benzyl penicillin 2-pentenyl penicillin benzyl penicillin phenoxy methyl penicillin hydroxy benzyl penicillin 2-pentenyl penicillin benzyl penicillin phenoxy methyl penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these High sugar concentration itself crystallizes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as cavitator both (a) and (b) acetator packed vinegar generator cavitator both (a) and (b) acetator packed vinegar generator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of All of these S. garyphalus S. lavendulae S. orchidaceus All of these S. garyphalus S. lavendulae S. orchidaceus ANSWER DOWNLOAD EXAMIANS APP
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