Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 10-18% 20-30% 30-38% 4-5% 10-18% 20-30% 30-38% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? Ashbya gossypii None of these Eremothecium ashbyii Candida flareri Ashbya gossypii None of these Eremothecium ashbyii Candida flareri ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as ethyl alcohol and lactic acid starch and cellulose glucose and fructose citric acid and isocitric acid ethyl alcohol and lactic acid starch and cellulose glucose and fructose citric acid and isocitric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentosus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentosus Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? Hansenula anomala E. coli Candida utilis B. subtilis Hansenula anomala E. coli Candida utilis B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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