Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 30-38% 4-5% 10-18% 20-30% 30-38% 4-5% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? MgSO4 CaCO3 (NH4)2 HPO4 Na2SO4 MgSO4 CaCO3 (NH4)2 HPO4 Na2SO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Acetobacter both (a) and (b) Propionibacterium Pseudomonas Acetobacter both (a) and (b) Propionibacterium Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because both (a) and (b) too high level prevents L-glutamic acid production None of these too low level prevents growths, hence L-glutamic acid production both (a) and (b) too high level prevents L-glutamic acid production None of these too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Neither microorganisms nor microbially derived enzymes Either microorganisms or microbially derived enzymes Microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes Either microorganisms or microbially derived enzymes Microbially derived enzymes Microorganisms ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-ornithine all of these L-glutamine L-phenylalanine L-ornithine all of these L-glutamine L-phenylalanine ANSWER DOWNLOAD EXAMIANS APP
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