Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Rhizopus oryzae Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Rhizopus oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 10-18% 4-5% 30-38% 20-30% 10-18% 4-5% 30-38% 20-30% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is sulfuric acid oxalic acid uric acid citric acid sulfuric acid oxalic acid uric acid citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger B. cereus A. flavus A. oryzae A. niger B. cereus A. flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator both (a) and (b) acetator cavitator packed vinegar generator both (a) and (b) acetator cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? Hansenula anomala E. coli Candida utilis B. subtilis Hansenula anomala E. coli Candida utilis B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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