Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Lactobacillis delbrueckii Penicillin notatum Aspergillus niger Rhizopus nigrificins Lactobacillis delbrueckii Penicillin notatum Aspergillus niger Rhizopus nigrificins ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by all of these A. niger A.flavus A. oryzae all of these A. niger A.flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer the production of antibiotics nitrification the production of cheese the production of beer the production of antibiotics nitrification the production of cheese ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 4-5% 20-30% 30-38% 10-18% 4-5% 20-30% 30-38% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid 4% acetic acid 6% acetic acid 25% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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