Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin ethanol citric acid acetone butanol streptomycin ethanol citric acid acetone butanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes A. oryzae A. niger A. flavus S. cerevisiae A. oryzae A. niger A. flavus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid glucose and fructose starch and cellulose ethyl alcohol and lactic acid citric acid and isocitric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is germinated seed beet molasses liver extract none of these germinated seed beet molasses liver extract none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to alcohol treatment autolysis acidification none of these alcohol treatment autolysis acidification none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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