Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin acetone butanol ethanol citric acid streptomycin acetone butanol ethanol citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. oryzae B. cereus A. niger A. flavus A. oryzae B. cereus A. niger A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A.flavus A. niger A. oryzae S. cerevisiae A.flavus A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The 95% ethanol is equivalent to 190 proof 110 proof 170 proof 120 proof 190 proof 110 proof 170 proof 120 proof ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these too low level prevents growths, hence L-glutamic acid production both (a) and (b) too high level prevents L-glutamic acid production None of these too low level prevents growths, hence L-glutamic acid production both (a) and (b) too high level prevents L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Arthrobacter paraffineus Brevibacterium flavum C. glutamicum Microbacterium ammoniaphilum Arthrobacter paraffineus Brevibacterium flavum C. glutamicum Microbacterium ammoniaphilum ANSWER DOWNLOAD EXAMIANS APP
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