Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol streptomycin citric acid ethanol acetone butanol streptomycin citric acid ethanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus pentose Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentose Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is beet molasses germinated seed liver extract none of these beet molasses germinated seed liver extract none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. flavus A. oryzae A. niger B. cereus A. flavus A. oryzae A. niger B. cereus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production both (a) and (b) too high level prevents L-glutamic acid production None of these too low level prevents growths, hence L-glutamic acid production both (a) and (b) too high level prevents L-glutamic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator cavitator both (a) and (b) acetator packed vinegar generator cavitator both (a) and (b) acetator ANSWER DOWNLOAD EXAMIANS APP
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