Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin ethanol citric acid acetone butanol streptomycin ethanol citric acid acetone butanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as packed generator trickle method Orleans process both (a) and (b) packed generator trickle method Orleans process both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following agents involve biosensors linking with electronic circuit? Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes Microorganisms Neither microorganisms nor microbially derived enzymes Microbially derived enzymes Either microorganisms or microbially derived enzymes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production None of these too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is oxalic acid uric acid sulfuric acid citric acid oxalic acid uric acid sulfuric acid citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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