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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

S. cerevisiae
A. niger
A.flavus
A. oryzae

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Industrially Useful Microbial Processes
Penicillin G is also known as

benzyl penicillin
2-pentenyl penicillin
phenoxy methyl penicillin
hydroxy benzyl penicillin

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Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

Saccharomyces cerevisiae
none of these
Candida pseudotropicalis
Candida utilis

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Industrially Useful Microbial Processes
β-carotene is also known as

vitamin C
vitamin A
provitamin A
vitamin D

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Industrially Useful Microbial Processes
The recovery of vitamin from fermentation broth is carried out prior to

autolysis
none of these
acidification
alcohol treatment

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Industrially Useful Microbial Processes
The submerged fermentation of vinegar utilizes special fermentor designs known as

packed vinegar generator
both (a) and (b)
cavitator
acetator

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