Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus pentosus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentosus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The early assay employed for measuring penicillin activity were based upon the quantity required to prevent growth of S. aureus over 20 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay None of these 200 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay 24 mm diameter zone using the cylinder plate method of assay None of these 200 mm diameter zone using the cylinder plate method of assay ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification alcohol treatment autolysis none of these acidification alcohol treatment autolysis none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because both (a) and (b) too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production None of these both (a) and (b) too low level prevents growths, hence L-glutamic acid production too high level prevents L-glutamic acid production None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Aspergillus niger Penicillin notatum Rhizopus nigrificins Lactobacillis delbrueckii Aspergillus niger Penicillin notatum Rhizopus nigrificins Lactobacillis delbrueckii ANSWER DOWNLOAD EXAMIANS APP
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