Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Threonine L-Proline All of these L-Isoleucine and L-Histidine L-Threonine L-Proline All of these L-Isoleucine and L-Histidine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Chlorotetracycline a broad spectrum antibiotic is produced by Streptomyces aureofaciens Streptomyces erythreus Streptomyces venezuelae Streptomyces rimosus Streptomyces aureofaciens Streptomyces erythreus Streptomyces venezuelae Streptomyces rimosus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? B. subtilis A. niger S. cerevisiae A. oryzae B. subtilis A. niger S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is dehydrogenase isomerase invertase racemase dehydrogenase isomerase invertase racemase ANSWER DOWNLOAD EXAMIANS APP
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