Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by all of these A.flavus A. niger A. oryzae all of these A.flavus A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 10-18% 20-30% 4-5% 30-38% 10-18% 20-30% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) acetator cavitator packed vinegar generator both (a) and (b) acetator cavitator packed vinegar generator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to traces of cobalt traces of nickel traces of iron none of these traces of cobalt traces of nickel traces of iron none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. orchidaceus All of these S. lavendulae S. garyphalus S. orchidaceus All of these S. lavendulae S. garyphalus ANSWER DOWNLOAD EXAMIANS APP
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