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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

A.flavus
A. oryzae
A. niger
S. cerevisiae

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Industrially Useful Microbial Processes
B. flavum strain can be used for the production of

L-Proline
L-Threonine
All of these
L-Isoleucine and L-Histidine

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Industrially Useful Microbial Processes
Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species?

Zn
Ca
Ni
Co

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Industrially Useful Microbial Processes
The sugar concentration of molasses used in fermentation should be

20-30%
4-5%
30-38%
10-18%

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Industrially Useful Microbial Processes
Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by

A. niger
A. oryzae
A.flavus
all of these

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Industrially Useful Microbial Processes
Species of the genus Streptomyces are known for

the production of antibiotics
the production of beer
the production of cheese
nitrification

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