Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus S. cerevisiae A. oryzae A. niger A.flavus S. cerevisiae A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 70% 60% 95% 99% 70% 60% 95% 99% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of tyrothricin(bacitracin tyrocidin complex) gramicidin A tyrocidin All of these tyrothricin(bacitracin tyrocidin complex) gramicidin A tyrocidin All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes β-carotene is also known as provitamin A vitamin C vitamin A vitamin D provitamin A vitamin C vitamin A vitamin D ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? CaCO3 (NH4)2 HPO4 Na2SO4 MgSO4 CaCO3 (NH4)2 HPO4 Na2SO4 MgSO4 ANSWER DOWNLOAD EXAMIANS APP