Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes B. flavum strain can be used for the production of L-Proline L-Threonine All of these L-Isoleucine and L-Histidine L-Proline L-Threonine All of these L-Isoleucine and L-Histidine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Zn Ca Ni Co Zn Ca Ni Co ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 4-5% 30-38% 10-18% 20-30% 4-5% 30-38% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. niger A. oryzae A.flavus all of these A. niger A. oryzae A.flavus all of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of antibiotics the production of beer the production of cheese nitrification the production of antibiotics the production of beer the production of cheese nitrification ANSWER DOWNLOAD EXAMIANS APP
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