Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. oryzae S. cerevisiae A. niger A.flavus A. oryzae S. cerevisiae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Ashbya gossypii Candida guilliermondia Both (a) and (b) Eremnothecium ashbyii Ashbya gossypii Candida guilliermondia Both (a) and (b) Eremnothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes A. flavus S. cerevisiae A. niger A. oryzae A. flavus S. cerevisiae A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. citric acid acetone butanol ethanol streptomycin citric acid acetone butanol ethanol streptomycin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Pseudomonas both (a) and (b) Propionibacterium Acetobacter Pseudomonas both (a) and (b) Propionibacterium Acetobacter ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are plant pathogens human pathogens none of these plant mutants plant pathogens human pathogens none of these plant mutants ANSWER DOWNLOAD EXAMIANS APP
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