Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is isomerase racemase invertase dehydrogenase isomerase racemase invertase dehydrogenase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as packed generator Orleans process trickle method both (a) and (b) packed generator Orleans process trickle method both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The early assay employed for measuring penicillin activity were based upon the quantity required to prevent growth of S. aureus over 24 mm diameter zone using the cylinder plate method of assay 200 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay None of these 24 mm diameter zone using the cylinder plate method of assay 200 mm diameter zone using the cylinder plate method of assay 20 mm diameter zone using the cylinder plate method of assay None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus bulgaricus Lactobacillus delbrueckii Lactobacillus pentosus Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus delbrueckii Lactobacillus pentosus Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
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