Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Candida utilis none of these Candida pseudotropicalis Saccharomyces cerevisiae Candida utilis none of these Candida pseudotropicalis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. orchidaceus S. lavendulae S. garyphalus All of these S. orchidaceus S. lavendulae S. garyphalus All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is sulfuric acid citric acid oxalic acid uric acid sulfuric acid citric acid oxalic acid uric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Penicillin G is also known as phenoxy methyl penicillin hydroxy benzyl penicillin benzyl penicillin 2-pentenyl penicillin phenoxy methyl penicillin hydroxy benzyl penicillin benzyl penicillin 2-pentenyl penicillin ANSWER DOWNLOAD EXAMIANS APP
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