Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of All of these tyrocidin gramicidin A tyrothricin(bacitracin tyrocidin complex) All of these tyrocidin gramicidin A tyrothricin(bacitracin tyrocidin complex) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification autolysis alcohol treatment none of these acidification autolysis alcohol treatment none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Streptomyces erythreus Bacillus polymyxa Bacillus licheniformis Aspergillus fumigatus Streptomyces erythreus Bacillus polymyxa Bacillus licheniformis Aspergillus fumigatus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Micrococcus glutamicus Arthrobacter globiformis Brevibacterium aminogenes all of these Micrococcus glutamicus Arthrobacter globiformis Brevibacterium aminogenes all of these ANSWER DOWNLOAD EXAMIANS APP
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