Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis alcohol treatment none of these acidification autolysis alcohol treatment none of these acidification ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production both (a) and (b) None of these too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Chlorotetracycline a broad spectrum antibiotic is produced by Streptomyces venezuelae Streptomyces rimosus Streptomyces aureofaciens Streptomyces erythreus Streptomyces venezuelae Streptomyces rimosus Streptomyces aureofaciens Streptomyces erythreus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these gramicidin A ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is oxalic acid sulfuric acid citric acid uric acid oxalic acid sulfuric acid citric acid uric acid ANSWER DOWNLOAD EXAMIANS APP
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