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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

A.flavus
S. cerevisiae
A. oryzae
A. niger

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Industrially Useful Microbial Processes
The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of

Propionibacterium
Acetobacter
both (a) and (b)
Pseudomonas

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Industrially Useful Microbial Processes
Which of the following is a heterofermentative micro-organism?

Lactobacillus pentose
Lactobacillus delbrueckii
Lactobacillus bulgaricus
Leuconostoc mesenteroides

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Industrially Useful Microbial Processes
B. flavum strain can be used for the production of

L-Proline
All of these
L-Isoleucine and L-Histidine
L-Threonine

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Industrially Useful Microbial Processes
Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

citric acid
acetone butanol
streptomycin
ethanol

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Industrially Useful Microbial Processes
The organism B. brevis can be used commercially for the production of

tyrothricin(bacitracin tyrocidin complex)
gramicidin A
tyrocidin
All of these

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