Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae A.flavus A. niger S. cerevisiae A. oryzae A.flavus A. niger S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-ornithine all of these L-phenylalanine L-glutamine L-ornithine all of these L-phenylalanine L-glutamine ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentose Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentose Leuconostoc mesenteroides ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Bacillus licheniformis Bacillus polymyxa Streptomyces erythreus Aspergillus fumigatus Bacillus licheniformis Bacillus polymyxa Streptomyces erythreus Aspergillus fumigatus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species? Zn Ca Co Ni Zn Ca Co Ni ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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