Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum Microbacterium ammoniaphilum Arthrobacter paraffineus C. glutamicum Brevibacterium flavum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? B. subtilis A. oryzae S. cerevisiae A. niger B. subtilis A. oryzae S. cerevisiae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production both (a) and (b) None of these too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus pentosus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentosus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae S. cerevisiae A.flavus A. niger A. oryzae S. cerevisiae A.flavus A. niger ANSWER DOWNLOAD EXAMIANS APP
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