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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Which of the following organism is utilized for the production of D-L-alanine?

Microbacterium ammoniaphilum
Brevibacterium flavum
Arthrobacter paraffineus
C. glutamicum

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

25% acetic acid
6% acetic acid
4% acetic acid
15% acetic acid

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Industrially Useful Microbial Processes
Alcohol production from starch and raw sugar utilizes selected strains of

Saccharomyces cerevisiae
Candida pseudotropicalis
Candida utilis
none of these

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Industrially Useful Microbial Processes
A major organic acid produced by a microbial process used in foods is

uric acid
oxalic acid
sulfuric acid
citric acid

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Industrially Useful Microbial Processes
The sugar concentration of molasses used in fermentation should be

30-38%
10-18%
20-30%
4-5%

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Industrially Useful Microbial Processes
B. flavum strain can be used for the production of

L-Proline
L-Isoleucine and L-Histidine
L-Threonine
All of these

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