Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Brevibacterium flavum C. glutamicum Microbacterium ammoniaphilum Arthrobacter paraffineus Brevibacterium flavum C. glutamicum Microbacterium ammoniaphilum Arthrobacter paraffineus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The strain C. glutamicum can be used for the production of L-ornithine L-phenylalanine L-glutamine all of these L-ornithine L-phenylalanine L-glutamine all of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 4-5% 20-30% 10-18% 30-38% 4-5% 20-30% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production None of these too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes Calcium lactate is not produced None of these Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid 6% acetic acid 15% acetic acid 25% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
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