Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of Saccharomyces cerevisiae Candida pseudotropicalis Candida utilis none of these Saccharomyces cerevisiae Candida pseudotropicalis Candida utilis none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Rhizopus nigrificins Lactobacillis delbrueckii Aspergillus niger Penicillin notatum Rhizopus nigrificins Lactobacillis delbrueckii Aspergillus niger Penicillin notatum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification none of these autolysis alcohol treatment acidification none of these autolysis alcohol treatment ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer the production of antibiotics nitrification the production of cheese the production of beer the production of antibiotics nitrification the production of cheese ANSWER DOWNLOAD EXAMIANS APP
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