Industrially Useful Microbial Processes
The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because

too low level prevents growths, hence L-glutamic acid production
None of these
too high level prevents L-glutamic acid production
both (a) and (b)

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Industrially Useful Microbial Processes
Why high concentration of sugars are not employed in the fermentation medium?

Calcium lactate is not produced
Calcium lactate crystallizes from the medium and slows down the process of fermentation
None of these
High sugar concentration itself crystallizes

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