Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too low level prevents growths, hence L-glutamic acid production None of these too high level prevents L-glutamic acid production both (a) and (b) too low level prevents growths, hence L-glutamic acid production None of these too high level prevents L-glutamic acid production both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of beer nitrification the production of cheese the production of antibiotics the production of beer nitrification the production of cheese the production of antibiotics ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Chlorotetracycline a broad spectrum antibiotic is produced by Streptomyces aureofaciens Streptomyces rimosus Streptomyces venezuelae Streptomyces erythreus Streptomyces aureofaciens Streptomyces rimosus Streptomyces venezuelae Streptomyces erythreus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The major organism used in the microbial production of citric acid is Lactobacillis delbrueckii Aspergillus niger Rhizopus nigrificins Penicillin notatum Lactobacillis delbrueckii Aspergillus niger Rhizopus nigrificins Penicillin notatum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism produces enzyme taka diastase? A. niger B. subtilis S. cerevisiae A. oryzae A. niger B. subtilis S. cerevisiae A. oryzae ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS