Industrially Useful Microbial Processes
The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because

None of these
both (a) and (b)
too low level prevents growths, hence L-glutamic acid production
too high level prevents L-glutamic acid production

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Industrially Useful Microbial Processes
Which of the following are true for the heterofermentative microorganism producing lactic acid?

None of these
Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products
Only trace amounts of end products other than lactic acid
They are used for commercial lactic acid production

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