Industrially Useful Microbial Processes
The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because

too high level prevents L-glutamic acid production
too low level prevents growths, hence L-glutamic acid production
both (a) and (b)
None of these

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Industrially Useful Microbial Processes
Which of the following are true for the heterofermentative microorganism producing lactic acid?

They are used for commercial lactic acid production
None of these
Some lactic acid with carbon dioxide, ethyl alcohol, acetic acid and trace amount of few other products
Only trace amounts of end products other than lactic acid

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