Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production None of these both (a) and (b) too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes During fermentation, pyruvic acid is converted into organic products such as citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose citric acid and isocitric acid starch and cellulose ethyl alcohol and lactic acid glucose and fructose ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as packed vinegar generator both (a) and (b) acetator cavitator packed vinegar generator both (a) and (b) acetator cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to autolysis acidification none of these alcohol treatment autolysis acidification none of these alcohol treatment ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following organism is utilized for the production of D-L-alanine? Arthrobacter paraffineus Brevibacterium flavum C. glutamicum Microbacterium ammoniaphilum Arthrobacter paraffineus Brevibacterium flavum C. glutamicum Microbacterium ammoniaphilum ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes None of these Calcium lactate is not produced Calcium lactate crystallizes from the medium and slows down the process of fermentation High sugar concentration itself crystallizes ANSWER DOWNLOAD EXAMIANS APP
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