Industrially Useful Microbial Processes Cycloserine may be isolated from the cultures of S. garyphalus S. orchidaceus S. lavendulae All of these S. garyphalus S. orchidaceus S. lavendulae All of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. streptomycin acetone butanol ethanol citric acid streptomycin acetone butanol ethanol citric acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 30-38% 10-18% 4-5% 20-30% 30-38% 10-18% 4-5% 20-30% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The production of acetic acid from ethanol is an a combination of both aerobic process anaerobic process None of these a combination of both aerobic process anaerobic process None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid 25% acetic acid 4% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus ANSWER DOWNLOAD EXAMIANS APP