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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Cycloserine may be isolated from the cultures of

S. garyphalus
S. orchidaceus
S. lavendulae
All of these

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Industrially Useful Microbial Processes
Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

streptomycin
acetone butanol
ethanol
citric acid

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Industrially Useful Microbial Processes
The sugar concentration of molasses used in fermentation should be

30-38%
10-18%
4-5%
20-30%

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Industrially Useful Microbial Processes
The production of acetic acid from ethanol is an

a combination of both
aerobic process
anaerobic process
None of these

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

25% acetic acid
4% acetic acid
15% acetic acid
6% acetic acid

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Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

S. cerevisiae
A. niger
A. oryzae
A.flavus

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