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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Cycloserine may be isolated from the cultures of

S. lavendulae
All of these
S. orchidaceus
S. garyphalus

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Industrially Useful Microbial Processes
Bacitracin, an antibiotic similar to penicillin, is produced by

Bacillus polymyxa
Bacillus licheniformis
Streptomyces erythreus
Aspergillus fumigatus

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Industrially Useful Microbial Processes
Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by

all of these
A. niger
A. oryzae
A.flavus

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Industrially Useful Microbial Processes
Fungal amylases using stationary culture with wheat bran utilizes

A. niger
S. cerevisiae
A. flavus
A. oryzae

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Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

S. cerevisiae
A.flavus
A. oryzae
A. niger

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

25% acetic acid
4% acetic acid
6% acetic acid
15% acetic acid

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