Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to alcohol treatment acidification autolysis none of these alcohol treatment acidification autolysis none of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 70% 60% 95% 99% 70% 60% 95% 99% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A. oryzae S. cerevisiae A.flavus A. niger A. oryzae S. cerevisiae A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus bulgaricus Lactobacillus pentose Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes β-carotene is also known as vitamin D vitamin A provitamin A vitamin C vitamin D vitamin A provitamin A vitamin C ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The commonly used media for submerged bacterial fermentation at commercial scale is none of these beet molasses liver extract germinated seed none of these beet molasses liver extract germinated seed ANSWER DOWNLOAD EXAMIANS APP
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