Industrially Useful Microbial Processes Which of the following Ascomycetes are used for riboflavin production? Both (a) and (b) Ashbya gossypii Candida guilliermondia Eremnothecium ashbyii Both (a) and (b) Ashbya gossypii Candida guilliermondia Eremnothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Leuconostoc mesenteroides Rhizopus oryzae Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Rhizopus oryzae Lactobacillus bulgaricus Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 60% 70% 95% 99% 60% 70% 95% 99% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Alcohol production from starch and raw sugar utilizes selected strains of none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis none of these Candida utilis Saccharomyces cerevisiae Candida pseudotropicalis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is known for greater stability of the riboflavin producing capacity? None of these Candida flareri Ashbya gossypii Eremothecium ashbyii None of these Candida flareri Ashbya gossypii Eremothecium ashbyii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. oryzae A. niger S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae A.flavus ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS