Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as acetator cavitator both (a) and (b) packed vinegar generator acetator cavitator both (a) and (b) packed vinegar generator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Fungal amylases using stationary culture with wheat bran utilizes A. flavus S. cerevisiae A. niger A. oryzae A. flavus S. cerevisiae A. niger A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because both (a) and (b) None of these too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production both (a) and (b) None of these too high level prevents L-glutamic acid production too low level prevents growths, hence L-glutamic acid production ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 30-38% 10-18% 4-5% 20-30% 30-38% 10-18% 4-5% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The species of Acetobacter which produces cellulosic strands to hold the cells in lime layer is Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii Acetobacter curvum Acetobacter xylinum Accetobacter orleanense Acetobacter schuetzenbachii ANSWER DOWNLOAD EXAMIANS APP
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