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Industrially Useful Microbial Processes

Industrially Useful Microbial Processes
Most productive species among the different vitamin B12 producing Pseudomonads is

none of these
P. denitrificans
P. ovalis
P. aureofaciens

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Industrially Useful Microbial Processes
Protease, which is used for flavouring of sake and haze removal in sake is produced by

A. flavus
A. niger
A. oryzae
B. cereus

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Industrially Useful Microbial Processes
Vinegar is a fermentation derived food product containing not less than

25% acetic acid
15% acetic acid
4% acetic acid
6% acetic acid

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Industrially Useful Microbial Processes
Rickes et al. recovered active crystalline vitamin B12 from the culture of

Streptomyces griseus
Bacillus megaterium
Streptomyces lactis
Streptomyces olivaceus

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Industrially Useful Microbial Processes
Which species from the followings is resistant to methyl tryptophan?

E. coli
B. subtilis
Candida utilis
Hansenula anomala

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Industrially Useful Microbial Processes
Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from

A. niger
A.flavus
A. oryzae
S. cerevisiae

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