Microbiology Which of the following gram-negative bacteria is/are not aerobic? Escherichia None of these Neisseria Pseudomonas Escherichia None of these Neisseria Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation Endospores All of these Encapsulation Cell aggregation Endospores All of these Encapsulation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid agitation of the surface addition of the mustard oil all of these addition of the sorbic acid agitation of the surface addition of the mustard oil all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Enterobacter Hafnia Cirobacter Serratia Enterobacter Hafnia Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
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