Microbiology Which of the following gram-negative bacteria is/are not aerobic? Escherichia Pseudomonas Neisseria None of these Escherichia Pseudomonas Neisseria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of analgesic antitoxin antibiotic antipyretic analgesic antitoxin antibiotic antipyretic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 25°C 37°C 29°C 45°C 25°C 37°C 29°C 45°C ANSWER DOWNLOAD EXAMIANS APP
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