Enzymes What is the specificity of the Clostripain protease? It cleave after Arg residues It cleave after Lys residues None of these It cleave after His residues It cleave after Arg residues It cleave after Lys residues None of these It cleave after His residues ANSWER DOWNLOAD EXAMIANS APP
Enzymes The cleavage specificity of trypsin and chymotrypsin depend in part on the proximity of Ser 195 to the active site or specificity pocket absence of water in the active site size, shape, and charge of the active site or specificity pocket presence of a low-barrier hydrogen bond in the active site or specificity pocket proximity of Ser 195 to the active site or specificity pocket absence of water in the active site size, shape, and charge of the active site or specificity pocket presence of a low-barrier hydrogen bond in the active site or specificity pocket ANSWER DOWNLOAD EXAMIANS APP
Enzymes Which of the following statements about enzymes or their function is true? Enzymes are proteins whose three-dimensional form is key to their function Enzymes speed up reactions by lowering activation energy Enzymes do not alter the overall change in free energy for a reaction All of these Enzymes are proteins whose three-dimensional form is key to their function Enzymes speed up reactions by lowering activation energy Enzymes do not alter the overall change in free energy for a reaction All of these ANSWER DOWNLOAD EXAMIANS APP
Enzymes The proteolysis rate enhancement by chymotrypsin (~1010 folds) corresponds to a reduction in activation energy of about 40 kJ/mol 88 kJ/mol 49 kJ/mol 58 kJ/mol 40 kJ/mol 88 kJ/mol 49 kJ/mol 58 kJ/mol ANSWER DOWNLOAD EXAMIANS APP
Enzymes Common feature in all serine proteases is a cluster of reactive serine residues single reactive serine residue hydrophobic specificity pocket hydrophilic specificity pocket cluster of reactive serine residues single reactive serine residue hydrophobic specificity pocket hydrophilic specificity pocket ANSWER DOWNLOAD EXAMIANS APP
Enzymes Before they can react, many molecules need to be destabilized. This state is typically achieved through changing the three-dimensional shape of the molecule the input of a small amount of activation energy changing the reaction from a biosynthetic to a catabolic pathway oxidizing the molecules by removing electrons changing the three-dimensional shape of the molecule the input of a small amount of activation energy changing the reaction from a biosynthetic to a catabolic pathway oxidizing the molecules by removing electrons ANSWER DOWNLOAD EXAMIANS APP
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