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Water, pH and Macromolecules

Water, pH and Macromolecules
What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7?

7 x 10-7
5 x 10-7
1 x 10-7
7

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Water, pH and Macromolecules
The reason that fats contain more energy than simple sugars, is fats have many more

covalent bonds
hydrogen bonds
carbon atoms
hydrogen atoms

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Water, pH and Macromolecules
Which of the following alcohols would be most soluble in water?

butanol
octanol
ethanol
methanol

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Water, pH and Macromolecules
Which of the following acid/base pairs act as natural buffers in living systems?

All of these
Histidine+/histidine
H2PO4-/HPO42-
H2CO3/HCO3-

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Water, pH and Macromolecules
Polyprotic acids such as H3PO4, can act as acid-base buffers

only in combination with polyprotic bases
at pH values around any of their pKa's
at pH values around neutrality
if their concentration is kept low

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Water, pH and Macromolecules
The strength of an acid depends on

number of neutrons gain
electronegativity
number of protons released
number of double bonds

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