Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 5 x 10-7 1 x 10-7 7 x 10-7 7 5 x 10-7 1 x 10-7 7 x 10-7 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? H2CO3/HCO3- All of these Histidine+/histidine H2PO4-/HPO42- H2CO3/HCO3- All of these Histidine+/histidine H2PO4-/HPO42- ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds form hydrogen bonds with the positively and negatively charged ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid molar concentration of the buffer components temperature of buffer components both (a) and (b) concentration of the conjugate base to the weak acid molar concentration of the buffer components temperature of buffer components both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms hydrogen bonds covalent bonds hydrogen atoms carbon atoms hydrogen bonds covalent bonds ANSWER DOWNLOAD EXAMIANS APP
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