Water, pH and Macromolecules The strength of an acid depends on number of protons released number of neutrons gain number of double bonds electronegativity number of protons released number of neutrons gain number of double bonds electronegativity ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Strong base Protein DNA Phospholipid Strong base Protein DNA Phospholipid ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that acids donate hydrogen ions in water while bases accept hydrogen ions bases donate hydrogen ions in water while acids accept hydrogen ions bases are polar molecules and acids are not acids are polar molecules and bases are not acids donate hydrogen ions in water while bases accept hydrogen ions bases donate hydrogen ions in water while acids accept hydrogen ions bases are polar molecules and acids are not acids are polar molecules and bases are not ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. ionic hydrogen noncovalent covalent ionic hydrogen noncovalent covalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions are rarely found in living systems tend to maintain a relatively constant pH. will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems tend to maintain a relatively constant pH. will always have a pH of 7 cause a decrease in pH when acids are added to them. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
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