Water, pH and Macromolecules The strength of an acid depends on electronegativity number of neutrons gain number of double bonds number of protons released electronegativity number of neutrons gain number of double bonds number of protons released ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases are polar molecules and acids are not bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases are polar molecules and acids are not bases donate hydrogen ions in water while acids accept hydrogen ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's if their concentration is kept low at pH values around neutrality only in combination with polyprotic bases at pH values around any of their pKa's if their concentration is kept low at pH values around neutrality only in combination with polyprotic bases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of ions molecules acids none of these ions molecules acids none of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms ANSWER DOWNLOAD EXAMIANS APP
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