Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers only in combination with polyprotic bases at pH values around neutrality at pH values around any of their pKa's if their concentration is kept low only in combination with polyprotic bases at pH values around neutrality at pH values around any of their pKa's if their concentration is kept low ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Hooper Otto Warburg Karl Landsteiner Theodor Kocher Karl Hooper Otto Warburg Karl Landsteiner ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen bonds covalent bonds hydrogen atoms carbon atoms hydrogen bonds covalent bonds hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. noncovalent covalent hydrogen ionic noncovalent covalent hydrogen ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? H2CO3/HCO3- All of these H2PO4-/HPO42- Histidine+/histidine H2CO3/HCO3- All of these H2PO4-/HPO42- Histidine+/histidine ANSWER DOWNLOAD EXAMIANS APP
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