Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's only in combination with polyprotic bases at pH values around neutrality if their concentration is kept low at pH values around any of their pKa's only in combination with polyprotic bases at pH values around neutrality if their concentration is kept low ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. noncovalent hydrogen ionic covalent noncovalent hydrogen ionic covalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate acid highly reactive a hydronium ion its conjugate base its conjugate acid highly reactive a hydronium ion its conjugate base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following alcohols would be most soluble in water? ethanol octanol butanol methanol ethanol octanol butanol methanol ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds covalent bonds hydrogen atoms carbon atoms hydrogen bonds covalent bonds hydrogen atoms carbon atoms ANSWER DOWNLOAD EXAMIANS APP
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