Water, pH and Macromolecules
The effectiveness or capacity of a buffer solution can be affected by

temperature of buffer components
both (a) and (b)
molar concentration of the buffer components
concentration of the conjugate base to the weak acid

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Water, pH and Macromolecules
Buffer solutions

cause a decrease in pH when acids are added to them.
are rarely found in living systems
will always have a pH of 7
tend to maintain a relatively constant pH.

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