Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid molar concentration of the buffer components temperature of buffer components both (a) and (b) concentration of the conjugate base to the weak acid molar concentration of the buffer components temperature of buffer components both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. covalent noncovalent hydrogen ionic covalent noncovalent hydrogen ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water contains at least some polar covalent bonds does not dissolve well in water is probably held together by noncovalent bonds should act as a good buffer for acids and bases contains at least some polar covalent bonds does not dissolve well in water is probably held together by noncovalent bonds should act as a good buffer for acids and bases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? The chemical bonds that hold the molecule together are relatively strong Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
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