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Water, pH and Macromolecules

Water, pH and Macromolecules
Who discovered and described the blood groups (ABO) classification?

Karl Hooper
Karl Landsteiner
Theodor Kocher
Otto Warburg

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Water, pH and Macromolecules
The reason that fats contain more energy than simple sugars, is fats have many more

hydrogen bonds
hydrogen atoms
covalent bonds
carbon atoms

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Water, pH and Macromolecules
What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7?

7 x 10-7
7
1 x 10-7
5 x 10-7

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Water, pH and Macromolecules
Which of the following alcohols would be most soluble in water?

octanol
butanol
methanol
ethanol

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Water, pH and Macromolecules
Weak acids generally have pKa

pKa values greater than 2
been seldom found in living systems
that cannot be used to buffer
values less than 1

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Water, pH and Macromolecules
A solution with pH = 5 is __________ than a solution with pH = 7.

10 times more acidic
100 times more acidic
2 times more basic
10 times more basic

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