Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Landsteiner Otto Warburg Karl Hooper Theodor Kocher Karl Landsteiner Otto Warburg Karl Hooper ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid temperature of buffer components molar concentration of the buffer components both (a) and (b) concentration of the conjugate base to the weak acid temperature of buffer components molar concentration of the buffer components both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will form a membrane in water It will act as a buffer and stabilize the pH It will be attracted to water be repelled by water It will form a membrane in water It will act as a buffer and stabilize the pH It will be attracted to water be repelled by water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's only in combination with polyprotic bases if their concentration is kept low at pH values around neutrality at pH values around any of their pKa's only in combination with polyprotic bases if their concentration is kept low at pH values around neutrality ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 107 M 10-7 M 10-14 M 1014 M 107 M 10-7 M 10-14 M ANSWER DOWNLOAD EXAMIANS APP
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