Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Hooper Karl Landsteiner Otto Warburg Theodor Kocher Karl Hooper Karl Landsteiner Otto Warburg ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid both (a) and (b) temperature of buffer components molar concentration of the buffer components concentration of the conjugate base to the weak acid both (a) and (b) temperature of buffer components molar concentration of the buffer components ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following organic groups are found in naturally occuring amino acids? Indole All of these Guanidinium ion Imidazole Indole All of these Guanidinium ion Imidazole ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate oxygen and/or nitrogen and are acidic nitrogen and a phosphate oxygen and/or nitrogen and are polar oxygen and a phosphate oxygen and/or nitrogen and are acidic nitrogen and a phosphate oxygen and/or nitrogen and are polar ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 107 M 1014 M 10-14 M 10-7 M 107 M 1014 M 10-14 M 10-7 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds covalent bonds hydrogen atoms carbon atoms hydrogen bonds covalent bonds hydrogen atoms carbon atoms ANSWER DOWNLOAD EXAMIANS APP
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